If you own or manage a hospitality and/or food service business, you are already familiar with Hazard Analysis and Critical Control Points (HACCP), a systematic approach to food safety management that aims to prevent, reduce, or eliminate potential hazards…
Digital food audits - like those available from the Andy App - are a revolutionary approach that leverages technology to streamline processes, enhance compliance, ensure the business is applying best practices, and elevate overall restaurant performance. Let’s find out…
While creating mouthwatering dishes that truly delight our customers is key, their health and safety should always be at the top of our priorities. That’s where food safety labels play a key role. These labels are vital in ensuring…
Burger joints have become emblematic of American culinary culture everywhere in the world. The fast-food nature of this concept makes burger bars an attractive option for people seeking a quick and satisfying meal on the go. However, beyond the…
School cafeterias and canteens are vital spaces where students are nourished for growth and academic achievements. The responsibility of providing safe and nutritious meals to young minds falls squarely on the shoulders of school administrators and food service personnel. …
In the ever-evolving landscape of food safety and regulations, the implementation of Hazard Analysis Critical Control Points (HACCP) plans has become a fundamental aspect of ensuring food safety and compliance. For businesses involved in food handling, understanding the necessity…
In a world where consumers are more informed and discerning than ever before, the importance of food traceability has taken center stage. This practice, which involves meticulously tracking the journey of food from its origin to the dining table,…
If one thing has become clear after the pandemic, it's the ability of microorganisms to wreak "havoc" in the human body. Fortunately, sectors like the hospitality industry have shown tremendous capacity to learn from unexpected situations and adapt to…
It's been proven! We witness it every day in the thousands of restaurants currently benefiting from the powerful combination of Andy/Brother for automatic labelling. And this video demonstrates it all. The time your employees spend manually labelling is significantly…