Have you ever considered the connection between food safety in your hospitality or foodservice business and food waste? If your answer is NO, you're not alone. Many businesses in these sectors fail to fully grasp the clear and significant…
It goes without saying that a pest infestation in a restaurant can have devastating consequences for any restaurant or food service business 🦠🐀: from damage to the brand's reputation to risking the health of customers and compliance with health…
Running a restaurant, a chain of restaurants, or any food service business today requires a profound understanding of the significance of managing kitchen food safety. Among the diverse demographics needing special attention and care at our tables, pregnant women…
Are you thinking about taking the BIG step in food safety? Do you see how important it is to automate the food safety protocols in your kitchens and avoid the many human errors that could lead to severe reputation…
If you own or manage a hospitality and/or food service business, you are already familiar with Hazard Analysis and Critical Control Points (HACCP), a systematic approach to food safety management that aims to prevent, reduce, or eliminate potential hazards…
Digital food audits - like those available from the Andy App - are a revolutionary approach that leverages technology to streamline processes, enhance compliance, ensure the business is applying best practices, and elevate overall restaurant performance. Let’s find out…
While creating mouthwatering dishes that truly delight our customers is key, their health and safety should always be at the top of our priorities. That’s where food safety labels play a key role. These labels are vital in ensuring…
Burger joints have become emblematic of American culinary culture everywhere in the world. The fast-food nature of this concept makes burger bars an attractive option for people seeking a quick and satisfying meal on the go. However, beyond the…
School cafeterias and canteens are vital spaces where students are nourished for growth and academic achievements. The responsibility of providing safe and nutritious meals to young minds falls squarely on the shoulders of school administrators and food service personnel. …