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Food safety risk assessment

Food Safety Risk Assessments: A Comprehensive Guide

Needless to say, foodborne illnesses can have devastating consequences for both consumers and food service businesses, leading to health crises, financial losses, and serious damages to their reputation. A comprehensive food safety risk assessment is a proactive tool that helps…

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Foodborne Illnesses on the Rise: Is Technology the Answer?

Foodborne Illnesses on the Rise: Is Technology the Answer?

  Despite stringent regulations and best practices, the incidence of foodborne outbreaks continues to rise, worldwide. Each year, an estimated 48 million Americans — about one in six — suffer from foodborne illnesses, according to the Centers for Disease Control…

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What are the key performance indicators for kitchen operations?

13 Key performance indicators for kitchen operations

Understanding and tracking the right KPIs is crucial for optimising kitchen performance, reducing costs, and delivering exceptional customer experiences. By carefully monitoring these metrics, you can identify areas for improvement, make data-driven decisions, and achieve operational excellence. But what are…

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