Andy’s Blog
Still don’t have a Food Safety Manager in your Hospitality / Food Service business?
At Andy, we are in direct contact with hundreds of businesses in the hospitality…
Efficient Hygiene Tracking with Andy: Revolutionising Food Safety Records
In today's competitive hospitality and food service landscape, maintaining impeccable hygiene is a non-negotiable. …
Food Safety in Hotels: The Restaurant as a Driver of Growth
Stating that the hotel industry was severely affected during the era of lockdowns and…
What is a “Control Sample” and Why Is It Important for Your Business’ Traceability?
Have you heard of the term "Control Sample"? No? In that case, keep reading!…
Better Food Safety Practices in your Hospitality Business = Less Waste!
Have you ever considered the connection between food safety in your hospitality or foodservice…
Pest Control In Restaurants and Food Services Businesses: How can Andy Help?
It goes without saying that a pest infestation in a restaurant can have devastating…
Food Safety for Pregnant Women: Questions Your Clients Ask Before Dining at Your Restaurant/Foodservice Business
Running a restaurant, a chain of restaurants, or any food service business today requires…
10 Questions to Ask before Investing in Food Safety Software
Are you thinking about taking the BIG step in food safety? Do you see…
Is HACCP compulsory in all European countries?
If you own or manage a hospitality and/or food service business, you are already…
Elevating Decision-Making with Digital Food Audits
Digital food audits - like those available from the Andy App - are a…
Food Safety Labels 101: Understanding the Essentials of Safe Food Labelling
While creating mouthwatering dishes that truly delight our customers is key, their health and…
Handling Ground Beef Safely: Food Safety in Burger Joints
Burger joints have become emblematic of American culinary culture everywhere in the world. The…