Andy’s Blog
Asda Fined £250,000 for Food Safety Violations: Lessons for the Food Retail Industry
In a recent high-profile case, British supermarket Asda Stores Ltd was fined £250,000 for selling…
Boost Efficiency and Safety with Digital HACCP for Hotel Kitchens
In today’s fiercely competitive hospitality industry, food safety is not just a regulatory requirement -…
Barriers to Adopting a Digital HACCP System and How to Overcome Them
Managing HACCP (Hazard Analysis and Critical Control Points) manually can feel a bit like trying…
Food Waste Management Simplified: How Andy Supports Food Service Kitchens
September 29th marked the International Day of Awareness of Food Loss and Waste, a global…
“Scores on Doors”: A Non-Mandatory Food Safety Program with Big Impact in NSW, Australia
The Scores on Doors program in New South Wales (NSW), Australia, is a food safety…
Internal auditing in food service businesses: big changes ahead!
The Food Standards Agency (FSA) is making waves with its proposal to allow major grocery…
Food Safety Risk Assessments: A Comprehensive Guide
Needless to say, foodborne illnesses can have devastating consequences for both consumers and food service…
Optimising Food Safety and Efficiency with Andy’s Advanced Temperature Monitoring
As the summer months draw to a close, it's important to reflect on the importance…
Leveraging Data in Food Service Kitchens to Drive Efficiency and Profitability
Imagine navigating a complex maze without a map or compass. Nearly impossible, right? That’s not…
Why Operational Efficiency is no longer your goal: How to achieve Operational Excellence in Food Service Businesses
The foodservice industry is a cutthroat battleground where razor-thin profit margins and intense competition are…
Foodborne Illnesses on the Rise: Is Technology the Answer?
Despite stringent regulations and best practices, the incidence of foodborne outbreaks continues to rise,…
Digital Food Labelling: Enhancing Efficiency and Safety in Food Service Kitchens
Commercial food service kitchens juggle multiple menu items, stringent food safety regulations, and often, rapid…