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Is HACCP compulsory in all European countries?

  If you own or manage a hospitality and/or food service business, you are already familiar with Hazard Analysis and Critical Control Points (HACCP), a systematic approach to food safety management that aims to prevent, reduce, or eliminate potential hazards…

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Elevating Decision-Making with Digital Food Audits

  Digital food audits - like those available from the Andy App - are a revolutionary approach that leverages technology to streamline processes, enhance compliance, ensure the business is applying best practices, and elevate overall restaurant performance. Let’s find out…

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Handling Ground Beef Safely: Food Safety in Burger Joints

  Burger joints have become emblematic of American culinary culture everywhere in the world. The fast-food nature of this concept makes burger bars an attractive option for people seeking a quick and satisfying meal on the go. However, beyond the…

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Food Safety in Schools: safely nourishing our younger generations

  School cafeterias and canteens are vital spaces where students are nourished for growth and academic achievements.  The responsibility of providing safe and nutritious meals to young minds falls squarely on the shoulders of school administrators and food service personnel. …

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