Imagine navigating a complex maze without a map or compass. Nearly impossible, right? That’s not at all unlike running a food service business without data analytics. Or similar to making decisions based on intuition rather than evidence. Without data in food…
The foodservice industry is a cutthroat battleground where razor-thin profit margins and intense competition are the norm. Soaring costs, demanding customers, and complex regulations create a perfect storm that can sink even the most promising ventures. With a staggering 30%…
Despite stringent regulations and best practices, the incidence of foodborne outbreaks continues to rise, worldwide. Each year, an estimated 48 million Americans — about one in six — suffer from foodborne illnesses, according to the Centers for Disease Control…
Commercial food service kitchens juggle multiple menu items, stringent food safety regulations, and often, rapid changes in staffing. This complex environment requires a robust food labelling system to ensure operational efficiency, prevent errors, and safeguard consumer health. Digital food labelling…
Understanding and tracking the right KPIs is crucial for optimising kitchen performance, reducing costs, and delivering exceptional customer experiences. By carefully monitoring these metrics, you can identify areas for improvement, make data-driven decisions, and achieve operational excellence. But what are…
Are you confident that your team is equipped to handle and manage incidents promptly and professionally? Do you have systems in place to track, analyse, and learn from these events? Managing incidents effectively can be a daunting task for food…
While some may choose to deny it, climate change is a reality that is causing drastic transformations on the planet. A 2023 report by the National Aeronautics and Space Administration (NASA), based on data obtained from satellites and ground observations,…
In today's highly competitive foodservice landscape, even minor operational roadblocks can have a ripple effect, impacting everything from customer satisfaction to your bottom line. Every minute lost due to inefficiencies in foodservice businesses translates to impatient patrons, delayed…
The grocery aisle we are accustomed today to is a far cry from its not-so-distant past. Gone are the days of limited choices and rudimentary record-keeping. Today's supermarket experience is brimming with fresh, high-quality produce, an abundance of options, and…