It goes without saying that a pest infestation in a restaurant can have devastating consequences for any restaurant or food service business 🦠🐀: from damage to the brand's reputation to risking the health of customers and compliance with health…
Running a restaurant, a chain of restaurants, or any food service business today requires a profound understanding of the significance of managing kitchen food safety. Among the diverse demographics needing special attention and care at our tables, pregnant women…
If you own or manage a hospitality and/or food service business, you are already familiar with Hazard Analysis and Critical Control Points (HACCP), a systematic approach to food safety management that aims to prevent, reduce, or eliminate potential hazards…
Digital food audits - like those available from the Andy App - are a revolutionary approach that leverages technology to streamline processes, enhance compliance, ensure the business is applying best practices, and elevate overall restaurant performance. Let’s find out…
While creating mouthwatering dishes that truly delight our customers is key, their health and safety should always be at the top of our priorities. That’s where food safety labels play a key role. These labels are vital in ensuring…
Burger joints have become emblematic of American culinary culture everywhere in the world. The fast-food nature of this concept makes burger bars an attractive option for people seeking a quick and satisfying meal on the go. However, beyond the…
If one thing has become clear after the pandemic, it's the ability of microorganisms to wreak "havoc" in the human body. Fortunately, sectors like the hospitality industry have shown tremendous capacity to learn from unexpected situations and adapt to…
Not everyone understands how important food safety is to the survival and success of a hospitality / foodservice business. Food safety not only safeguards the health and well-being of consumers, but it also plays a pivotal role in the…
Patient safety within hospital environments is an unequivocal priority, and it encompasses a multitude of aspects beyond medical procedures. One often overlooked yet critical facet is the safety of the food served to patients. Hospitalised individuals are particularly susceptible…