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Food Safety in Hotels

Food Safety in Hotels: The Restaurant as a Driver of Growth

  Stating that the hotel industry was severely affected during the era of lockdowns and mobility restrictions is one of the greatest understatements in history. Fortunately, those tragic moments are now behind us. Today, the hotel sector is booming, reaching…

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Is HACCP compulsory in all European countries?

  If you own or manage a hospitality and/or food service business, you are already familiar with Hazard Analysis and Critical Control Points (HACCP), a systematic approach to food safety management that aims to prevent, reduce, or eliminate potential hazards…

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Elevating Decision-Making with Digital Food Audits

  Digital food audits - like those available from the Andy App - are a revolutionary approach that leverages technology to streamline processes, enhance compliance, ensure the business is applying best practices, and elevate overall restaurant performance. Let’s find out…

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