Andy’s Blog
Top Food Safety Trends to Watch in 2025: What’s Next for the Industry?
The year 2025 is set to bring significant advancements in food safety practices driven by…
The Impact of Climate Change on Food Safety: Lessons from the DANA Storm in Spain
Last week, the DANA storm swept across eastern and southern Spain, leaving a trail…
Third-Party Assurance Programs in the Food Service Industry: Food safety Gatekeepers?
In an era marked by heightened awareness of food safety, third-party assurance programs have become…
Asda Fined £250,000 for Food Safety Violations: Lessons for the Food Retail Industry
In a recent high-profile case, British supermarket Asda Stores Ltd was fined £250,000 for selling…
Boost Efficiency and Safety with Digital HACCP for Hotel Kitchens
In today’s fiercely competitive hospitality industry, food safety is not just a regulatory requirement -…
Barriers to Adopting a Digital HACCP System and How to Overcome Them
Managing HACCP (Hazard Analysis and Critical Control Points) manually can feel a bit like trying…
Food Waste Management Simplified: How Andy Supports Food Service Kitchens
September 29th marked the International Day of Awareness of Food Loss and Waste, a global…
“Scores on Doors”: A Non-Mandatory Food Safety Program with Big Impact in NSW, Australia
The Scores on Doors program in New South Wales (NSW), Australia, is a food safety…
Internal auditing in food service businesses: big changes ahead!
The Food Standards Agency (FSA) is making waves with its proposal to allow major grocery…
Food Safety Risk Assessments: A Comprehensive Guide
Needless to say, foodborne illnesses can have devastating consequences for both consumers and food service…
Optimising Food Safety and Efficiency with Andy’s Advanced Temperature Monitoring
As the summer months draw to a close, it's important to reflect on the importance…
Leveraging Data in Food Service Kitchens to Drive Efficiency and Profitability
Imagine navigating a complex maze without a map or compass. Nearly impossible, right? That’s not…