Andy’s Blog
Andy’s Digital Library: Discover how to Centralise your Brand’s Documents
Document management is one of the biggest operational challenges in food service. Training manuals, technical…
Technology for Hotels in Expansion: Ensuring Efficiency and Consistency Across All Your Restaurants
A guest’s dining experience can define their memory of a hotel. A flawless breakfast or…
“Can a Great Breakfast Sell More Rooms?”: Operational Excellence for Hotels
While breakfast may seem like just another hotel service, it is, in reality, a crucial…
Scalable Food Safety Software: Key to Scaling Food Service Operations without Losing Control
In the food service industry and the management of large hotel chains, growth brings a…
How to Encourage High-Performing Teams in Food Service Kitchens
A food service kitchen isn’t just a workspace - it’s a high-pressure ecosystem where efficiency,…
What to Look for in Kitchen Operations Software to Internationalise Your Brand
Expanding a food service brand internationally is an ambitious leap that unlocks new markets…
Refrigeration and freezing: the importance of temperature control for safe food storage
According to the World Health Organization, improper food storage at incorrect temperatures is one of…
Why 85% of Food Safety Risks are within your Easy Control
According to recent studies, up to 85% of food safety incidents stem from errors in…
Are Temperature Sensors a Game-Changer for Food Service Operations?
In a market where a single mistake in a professional kitchen can ripple across operations,…
Food safety in food service: improve it with Kaizen’s PDCA Cycle
Maintaining high food safety and quality standards in professional food service kitchens can be challenging,…
¿Food Safety Fatigue? The hidden risk in professional kitchens
Is the Pressure to Maintain Food Safety Standards Draining Your Team? In professional kitchens, food…
Food safety culture: is it possible without digitisation?
In a world where technology is redefining every aspect of our daily lives -from how…