Food Safety for Cafés & Brunch Spots: Andy’s 2025 Mega Guide Between nine and four, cities all over the world wake up to the rhythm of brunch.Eggs, sourdough, flat whites and light-filled interiors have turned brunch cafés into one of…
Food safety compliance is no longer a matter of ticking boxes - it’s about proving, in real time, that your processes are under control. Across the world, governments are modernising regulations to demand digital traceability, faster reporting, and data transparency…
Understanding and tracking the right KPIs is crucial for optimising kitchen performance, reducing costs, and delivering exceptional customer experiences. By carefully monitoring these metrics, you can identify areas for improvement, make data-driven decisions, and achieve operational excellence. But what are…
To choose the right food safety and operations software, food service brands should evaluate how the system supports real-time control, staff adoption, regulatory compliance, task automation, and reporting. A smart decision today means safer, more efficient kitchens tomorrow. Why…
From Feedback to Features: Co-Creating Andy's Food Safety Tools with Our Clients In the worlds of hospitality, F & B, food service and food retail, kitchen teams face evolving challenges every single day — from compliance demands to operational pressures…
In the hotel industry, trust is everything. When a guest chooses your hotel, they expect more than just comfort and good service — they trust that every meal has been prepared under the highest food safety and hygiene standards. That’s…
July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary importance of this ancient ingredient. But in professional kitchens, cocoa represents more than just indulgence — it also means food safety responsibility. Chocolate and its…
Yes — and here's why digital temperature control is essential for any business handling perishable goods. Whether you operate a restaurant, supermarket, hotel kitchen, or central production unit, temperature-sensitive products are at constant risk. Spoilage leads to waste, lost revenue,…
Food waste is a significant challenge for food service chains, hotels, supermarkets, and institutional catering. It impacts profitability, sustainability, and operational efficiency. While dedicated food waste tracking tools exist, the most effective approach to minimising waste comes from leveraging comprehensive…