Skip to content

Why 85% of Food Safety Risks are within your Easy Control

According to recent studies, up to 85% of food safety incidents stem from errors in these critical controls. This includes everything from improper temperatures during transportation to undercooked food that allows pathogens to thrive. Why does this matter so much?…

Read more

Food safety in food service: improve it with Kaizen’s PDCA Cycle

Maintaining high food safety and quality standards in professional food service kitchens can be challenging, especially in fast-paced and complex operations. The daily pressure to comply with regulations, prevent contamination, and meet customer expectations can overwhelm teams, making even well-designed…

Read more

No More Guesswork. No More Paper. No more Chaos!
Andy: The Smarter Way to Run Today’s Food Service Operations.

No More Guesswork. No More Paper. No more Chaos!
Andy: The Smarter Way to Run Today’s Food Service Operations.

Functions
Digital HACCP
Tasks Management
Digital Checklists
Temperature Sensors
Operational Timers
Food labeling
Product Timers
Incident Management
Preventive Maintenance
Food & Operational Audits
Control Panel
Resources
Andy Talks
About Andy
Blog
Shop
Help centre
Legal
Legal terms
Contract conditions
Terms of use
Cookie policy
Contact
Functions
Food labelling
HACCP
Digital checklists
Incident management
Cleaning and hygiene plans
Preventive maintenance
Control panel
Food safety audit
Temperature sensors
Product timers
Operational timers
Resources
Andy Talks
About Andy
Blog
Shop
Help centre
Start for free
Legal
Legal terms
Contract conditions
Terms of use
Cookie policy
Contact

© 2025 – Intowin

Back To Top