The internal temperature of the food you prepare in your kitchens is one of the most important cooking parameters for your teams. The internal food temperature of your product dictates not only the quality of the final product, but…
What’s the first thing that comes to your mind when thinking about the future of food safety? Smart fridges telling you it's time to toss that wilted lettuce? Apps tracking your groceries' journey from farm to table? AI chefs…
Two things seem to increase by a 10% during Christmas: our cholesterol levels and food safety incidents in restaurants and food service businesses! And neither results in anything good! So, watch out! Behind all that magic, Christmas lights, cheers…
At Andy, we are in direct contact with hundreds of businesses in the hospitality and foodservice sectors every day. Every day we are increasingly more convinced that every single one of them is extremely aware of the importance that…
In today's competitive hospitality and food service landscape, maintaining impeccable hygiene is a non-negotiable. Traditionally, businesses have grappled with manual processes, paperwork, and the risk of human errors in recording food safety records. HACCP and Hygiene software Andy revolutionises…
Stating that the hotel industry was severely affected during the era of lockdowns and mobility restrictions is one of the greatest understatements in history. Fortunately, those tragic moments are now behind us. Today, the hotel sector is booming, reaching…
Have you heard of the term "Control Sample"? No? In that case, keep reading! In this article, we will explain what a Control Sample is, why it is crucial for the traceability of your food and the potential detection…
Have you ever considered the connection between food safety in your hospitality or foodservice business and food waste? If your answer is NO, you're not alone. Many businesses in these sectors fail to fully grasp the clear and significant…
It goes without saying that a pest infestation in a restaurant can have devastating consequences for any restaurant or food service business 🦠🐀: from damage to the brand's reputation to risking the health of customers and compliance with health…