Patient safety within hospital environments is an unequivocal priority, and it encompasses a multitude of aspects beyond medical procedures. One often overlooked yet critical facet is the safety of the food served to patients. Hospitalised individuals are particularly susceptible…
In the hospitality and food service industries, ensuring impeccable food safety practices is not only a legal obligation but also crucial for the success and reputation of all types of businesses. Implementing robust food safety measures not only protects…
The Codex Alimentarius is the international “Food Code” developed by the FAO and WHO. It sets global standards for food safety, quality and fair trade - and guides national laws worldwide. What Is the Codex Alimentarius? The Codex…
Wherever food is prepared, stored or served, temperature control is essential. And you know this better than anyone. But what happens when temperature control isn’t taken as seriously as it should be? Contamination Food poisoning Fines And a whole…