Understanding and tracking the right KPIs is crucial for optimising kitchen performance, reducing costs, and delivering exceptional customer experiences. By carefully monitoring these metrics, you can identify areas for improvement, make data-driven decisions, and achieve operational excellence. But what are…
Last updated: June 2025 Have you ever wondered how Andy shields your digital operations so you can focus solely on creating magic in your kitchen and operations? In this post, we've gathered the most frequently asked questions about the…
In the food service ecosystem, where every second counts and precision is key, the ability to quickly process information can make the difference between smooth operations and costly mistakes. For this reason, we’ve built Andy's interface to be not only…
In today’s fiercely competitive hospitality industry, food safety is not just a regulatory requirement - it’s a fundamental component of maintaining guest trust and ensuring repeat business. A single foodborne illness incident can have dire consequences, not only for guest…
Managing HACCP (Hazard Analysis and Critical Control Points) manually can feel a bit like trying to juggle eggs—one small misstep and the whole thing comes crashing down. 😅 Manual HACCP management is prone to human error, inconsistent record-keeping, and missed…
September 29th marked the International Day of Awareness of Food Loss and Waste, a global call to action to address one of the most pressing challenges of our time. This year, the focus is on the critical need for investment…
As the summer months draw to a close, it's important to reflect on the importance of maintaining stringent temperature controls in commercial kitchens. The warmer weather creates the ideal conditions for the growth of harmful bacteria, making monitoring temperatures closely…
Imagine navigating a complex maze without a map or compass. Nearly impossible, right? That’s not at all unlike running a food service business without data analytics. Or similar to making decisions based on intuition rather than evidence. Without data in food…
The foodservice industry is a cutthroat battleground where razor-thin profit margins and intense competition are the norm. Soaring costs, demanding customers, and complex regulations create a perfect storm that can sink even the most promising ventures. With a staggering 30%…