Scaling Operations: Consistency in Food Service Doesn’t Happen by Accident
In food service, food retail, hotel groups and contract catering, one word appears in every…
Time Savings in Restaurants and Food Service: Recover 2 Hours x day x store with Andy
Across food service, organised restaurant groups, food retail and hotels, one fact is widely understood:…
The Science of Expiry Dates: Why It’s Hard to Calculate Them (and How to Avoid Errors)
Why are expiry dates hard to calculate?Expiry dates are difficult to calculate because they depend…
Andy’s Auditing Tool: Three surprising uses you’d never have imagined
When we hear the word audit, we tend to think of checklists, inspections, and compliance…
Food Safety for Cafés & Brunch Spots: Andy 2025 Mega Guide
Food Safety for Cafés & Brunch Spots: Andy’s 2025 Mega Guide Between nine and four,…
Why Digital Food Safety Is Becoming a Legal Necessity, Not Just a Choice
Food safety compliance is no longer a matter of ticking boxes - it’s about proving,…
13 Key performance indicators for kitchen operations
Understanding and tracking the right KPIs is crucial for optimising kitchen performance, reducing costs, and…
How to Choose the Right Food Safety and Operations Software for Your Food Brand
To choose the right food safety and operations software, food service brands should evaluate how…
How Customer Feedback Shapes Andy’s Operational Excellence and Food Safety Tools
From Feedback to Features: Co-Creating Andy's Food Safety Tools with Our Clients In the worlds…
Food Safety in Hotels: The Key Ingredient to a 5-Star Reputation
In the hotel industry, trust is everything. When a guest chooses your hotel, they expect…
How to Handle Chocolate Safely: Allergens, Cross-Contamination and Best Practices
July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary…
Can Digital Temperature Control Prevent Product Spoilage and Reduce Energy Consumption?
Yes — and here's why digital temperature control is essential for any business handling perishable…
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