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How Customer Feedback Shapes Andy’s Operational Excellence and Food Safety Tools

How Customer Feedback Shapes Andy’s Operational Excellence and Food Safety Tools

From Feedback to Features: Co-Creating Andy's Food Safety Tools with Our Clients In the worlds…

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Food safety in hotels

Food Safety in Hotels: The Key Ingredient to a 5-Star Reputation

In the hotel industry, trust is everything. When a guest chooses your hotel, they expect…

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How to Handle Chocolate Safely: Allergens, Cross-Contamination and Best Practices

How to Handle Chocolate Safely: Allergens, Cross-Contamination and Best Practices

July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary…

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Can Digital Temperature Control Prevent Product Spoilage and Reduce Energy Consumption?

Can Digital Temperature Control Prevent Product Spoilage and Reduce Energy Consumption?

Yes — and here's why digital temperature control is essential for any business handling perishable…

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How can digital tools help track and categorize food waste (beyond just measurement)?

How can digital tools help track and categorise food waste (beyond just measurement)?

Food waste is a significant challenge for food service chains, hotels, supermarkets, and institutional catering…

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Your Top Cybersecurity Questions about Andy Answered

Your Brand, Fully Secured with Andy: Your Top Cybersecurity Questions Answered

Last updated: June 2025   Have you ever wondered how Andy shields your digital operations…

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How to Handle a Foodborne Illness Outbreak

How to Handle a Foodborne Illness Outbreak: A Step-by-Step Guide for Food Service Brands

The nightmare scenario for any food service brand? A foodborne illness outbreak. It's not just…

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How to prepare for a food safety inspection checklist

How to Prepare for a Food Safety Inspection: Essential Checklist for Food Service

If you manage one or multiple food service or catering brands, you know that food…

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7 Common Audit Mistakes and How to Prevent Them with Andy

7 Common Audit Mistakes and How to Prevent Them with Andy

Audits in the food service world: essential, yes. Exciting? Not so much. But messing them…

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The Power of Visuals: Why Andy’s Interface is a Game-Changer for Kitchen Teams

In the food service ecosystem, where every second counts and precision is key, the ability…

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Avoid Fines and Errors: Document and Manage Your Pest Control Plan with Andy

Food safety is non-negotiable in the food service industry. Managing a pest control plan is…

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Optimising Restaurant Efficiency: Identifying and Fixing Hidden Bottlenecks

At Andy, we've determined that 8-12% of kitchen efficiency is lost to unnoticed operational friction…

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