How to Handle Chocolate Safely: Allergens, Cross-Contamination and Best Practices
July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary…
Can Digital Temperature Control Prevent Product Spoilage and Reduce Energy Consumption?
Yes — and here's why digital temperature control is essential for any business handling perishable…
How can digital tools help track and categorise food waste (beyond just measurement)?
Food waste is a significant challenge for food service chains, hotels, supermarkets, and institutional catering…
Your Brand, Fully Secured with Andy: Your Top Cybersecurity Questions Answered
Last updated: June 2025 Have you ever wondered how Andy shields your digital operations…
How to Handle a Foodborne Illness Outbreak: A Step-by-Step Guide for Food Service Brands
The nightmare scenario for any food service brand? A foodborne illness outbreak. It's not just…
How to Prepare for a Food Safety Inspection: Essential Checklist for Food Service
If you manage one or multiple food service or catering brands, you know that food…
7 Common Audit Mistakes and How to Prevent Them with Andy
Audits in the food service world: essential, yes. Exciting? Not so much. But messing them…
The Power of Visuals: Why Andy’s Interface is a Game-Changer for Kitchen Teams
In the food service ecosystem, where every second counts and precision is key, the ability…
Avoid Fines and Errors: Document and Manage Your Pest Control Plan with Andy
Food safety is non-negotiable in the food service industry. Managing a pest control plan is…
Optimising Restaurant Efficiency: Identifying and Fixing Hidden Bottlenecks
At Andy, we've determined that 8-12% of kitchen efficiency is lost to unnoticed operational friction…
Andy’s Digital Library: Discover how to Centralise your Brand’s Documents
Document management is one of the biggest operational challenges in food service. Training manuals, technical…
Technology for Hotels in Expansion: Ensuring Efficiency and Consistency Across All Your Restaurants
A guest’s dining experience can define their memory of a hotel. A flawless breakfast or…
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