{"id":23528,"date":"2022-03-01T10:00:49","date_gmt":"2022-03-01T10:00:49","guid":{"rendered":"https:\/\/andyapp.io\/andytalks-episodio-3-etiquetado-alimentario\/"},"modified":"2022-03-01T10:00:49","modified_gmt":"2022-03-01T10:00:49","slug":"andytalks-episodio-3-etiquetado-alimentario","status":"publish","type":"post","link":"https:\/\/andyapp.io\/mx\/andytalks-episodio-3-etiquetado-alimentario\/","title":{"rendered":"#3 AndyTalks: \u00a1Adi\u00f3s al etiquetado alimentario manual en la hosteler\u00eda! con \u00c1lvaro Berdejo"},"content":{"rendered":"<p><span class=\"wpex-responsive-media\"><iframe loading=\"lazy\" title=\"\u00a1Adi\u00f3s al etiquetado manual en la hosteler\u00eda! con \u00c1lvaro Berdejo de Brother ES\" width=\"980\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/xVbvI2C2YsM?list=PLd_Dr7GE0f5Y6dKydRoyBzHBnx1S37P19\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/span><\/p>\n<h1>AndyTalks, episodio 3<\/h1>\n<p style=\"text-align: justify;\">Hoy, <a href=\"https:\/\/www.linkedin.com\/in\/rafalinan\/\">Rafa Li\u00f1\u00e1n<\/a>, y <a href=\"https:\/\/www.linkedin.com\/in\/tererodriguezdigitalcom\/\">Tere Rodr\u00edguez<\/a> conversan con <a href=\"https:\/\/www.linkedin.com\/in\/alvaroberdejo\/\">\u00c1lvaro Berdejo<\/a>, Responsable de la Divisi\u00f3n de Etiquetado y Movilidad en <a href=\"https:\/\/www.brother.es\/\">Brother Espa\u00f1a.<\/a><\/p>\n<h3>Brother, l\u00edder tecnol\u00f3gico<\/h3>\n<p style=\"text-align: justify;\">\u00c1lvaro es una de las personas mejor posicionadas en Espa\u00f1a (\u00a1si no la mejor!) para abordar el tema de hoy: <strong>\u00a1Adi\u00f3s al etiquetado manual en la hosteler\u00eda!<\/strong><\/p>\n<p style=\"text-align: justify;\">Con m\u00e1s de 30,000 empleados y operaciones en m\u00e1s de 40 pa\u00edses en todo el mundo,<strong> Brother es uno de los l\u00edderes mundiales en el desarrollo de tecnolog\u00eda para TI y hardware,<\/strong> incluyendo impresoras A4, esc\u00e1neres documentales de oficina y port\u00e1tiles, impresoras de etiquetas e impresoras port\u00e1tiles, etc.<\/p>\n<p style=\"text-align: justify;\">\u00c1lvaro lidera el equipo comercial de identificaci\u00f3n autom\u00e1tica de Brother en Iberia y representa a Espa\u00f1a en el grupo de trabajo europeo de esta l\u00ednea de negocio.\u00a0Su misi\u00f3n es ayudar a la empresa a ser reconocida como un jugador principal en el mundo del AIDC, escuchando siempre la voz de sus clientes para entender c\u00f3mo sus impresoras y servicios pueden ayudarles a mejorar su d\u00eda a d\u00eda.<\/p>\n<h3>Etiquetado alimentario: \u00a1adi\u00f3s al etiquetado alimentario manual!<\/h3>\n<p style=\"text-align: justify;\">Hace unos a\u00f1os, Brother identific\u00f3 una necesidad clara en el sector HORECA, y en muy poco tiempo desarrollaron soluciones perfectas para este sector.\u00a0Soluciones que est\u00e1n contribuyendo hoy a mejorar considerablemente la productividad, trazabilidad y el ahorro econ\u00f3mico para muchos negocios en la restauraci\u00f3n, tanto organizada como independiente.<\/p>\n<p style=\"text-align: justify;\">\u00c1lvaro es una fuente infinita de conocimiento sobre los beneficios del etiquetado en una cocina, pero<strong> en el episodio de hoy, <\/strong>Rafa y Tere se centraron en preguntarle acerca de:<\/p>\n<ul style=\"text-align: justify;\">\n<li>\u00bfQu\u00e9 usos tiene el etiquetado en la hosteler\u00eda?<\/li>\n<li>\u00bfCu\u00e1l es el porcentaje aproximado de negocios en el sector HORECA que siguen con un etiquetado manual?<\/li>\n<li>\u00bfPor qu\u00e9 tendr\u00edan que abandonar esos negocios el etiquetado manual y optar por el etiquetado automatizado?<\/li>\n<li>\u00bfQu\u00e9 caracter\u00edsticas deben prestar atenci\u00f3n al comprar una etiquetadora para restaurantes?<\/li>\n<li>\u00bfQu\u00e9 ventajas aporta la combinaci\u00f3n de software como Andy + etiquetadora?<\/li>\n<li>\u00bfQu\u00e9 casos de \u00e9xito puede compartir \u00c1lvaro del etiquetado de Brother en la hosteler\u00eda?<\/li>\n<li>\u00bfQu\u00e9 casos de \u00e9xito pueden compartir \u00c1lvaro y Rafa de la colaboraci\u00f3n de sus etiquetas y un asistente digital como Andy?<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Y c\u00f3mo no, la pregunta \u201cimpepinable\u201d en los AndyTalks, \u00bfcu\u00e1l es su plato favorito?\u00a0\u00a1Y lo bien que sienta ese guisado en una noche de invierno!<\/p>\n<p style=\"text-align: justify;\">La conclusi\u00f3n de esta interesant\u00edsima conversaci\u00f3n es clara: \u00a1ha llegado el momento de decirle <a href=\"https:\/\/andyapp.mx\/etiquetado-alimentario\/\">adi\u00f3s al etiquetado manual<\/a> en tu cocina!\u00a0\u00c1lvaro y Rafa, comparten la mejor manera de hacerlo en su consejo final a la hosteler\u00eda.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2973 size-large\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2022\/02\/Andy-Talks-_Ep-3_Speakers-1024x1024.png\" alt=\"Andy-Talks-Etiquetado-alimentario\" width=\"980\" height=\"980\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2022\/02\/Andy-Talks-_Ep-3_Speakers-1024x1024.png 1024w, https:\/\/andyapp.io\/wp-content\/uploads\/2022\/02\/Andy-Talks-_Ep-3_Speakers-300x300.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2022\/02\/Andy-Talks-_Ep-3_Speakers-150x150.png 150w, https:\/\/andyapp.io\/wp-content\/uploads\/2022\/02\/Andy-Talks-_Ep-3_Speakers-768x768.png 768w, https:\/\/andyapp.io\/wp-content\/uploads\/2022\/02\/Andy-Talks-_Ep-3_Speakers.png 1080w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p style=\"text-align: justify;\">\u00bfPrefieres vernos que escucharnos?\u00a0Puedes ver la conversaci\u00f3n <a href=\"https:\/\/youtu.be\/xVbvI2C2YsM\">en este enlace<\/a>.<\/p>\n<p style=\"text-align: justify;\">\u00a1Y por favor, ay\u00fadanos a llegar a m\u00e1s profesionales de la restauraci\u00f3n, compartiendo este episodio con tus compa\u00f1er@s en la restauraci\u00f3n!<\/p>\n<p><script src=\"https:\/\/www.buzzsprout.com\/1935018\/10123980-adios-al-etiquetado-manual-en-la-hosteleria-con-alvaro-berdejo.js?container_id=buzzsprout-player-10123980&#038;player=small\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AndyTalks, episodio 3 Hoy, Rafa Li\u00f1\u00e1n, y Tere Rodr\u00edguez conversan con \u00c1lvaro Berdejo, Responsable de la Divisi\u00f3n de Etiquetado y Movilidad en Brother Espa\u00f1a. Brother, l\u00edder tecnol\u00f3gico \u00c1lvaro es una de las personas mejor posicionadas en Espa\u00f1a (\u00a1si no la mejor!) para abordar el tema de hoy: \u00a1Adi\u00f3s al etiquetado manual en la hosteler\u00eda! Con&hellip;<\/p>\n","protected":false},"author":2,"featured_media":23530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[],"post_series":[],"class_list":["post-23528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andytalks-mx","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>#3 AndyTalks: \u00a1Adi\u00f3s al etiquetado alimentario manual en la hosteler\u00eda! con \u00c1lvaro Berdejo | Andy | Intowin<\/title>\n<meta name=\"description\" content=\"Hablamos con \u00c1lvaro Berdejo (Brother Espa\u00f1a) sobre las ventajas de digitalizar el etiquetado alimentario en el sector HORECA.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andyapp.io\/mx\/andytalks-episodio-3-etiquetado-alimentario\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#3 AndyTalks: \u00a1Adi\u00f3s al etiquetado alimentario manual en la hosteler\u00eda! 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