{"id":23522,"date":"2022-03-08T09:00:44","date_gmt":"2022-03-08T09:00:44","guid":{"rendered":"https:\/\/andyapp.io\/andytalks-episodio-4-manipulacion-de-alimentos-en-restauracion\/"},"modified":"2022-03-08T09:00:44","modified_gmt":"2022-03-08T09:00:44","slug":"andytalks-episodio-4-manipulacion-de-alimentos-en-restauracion","status":"publish","type":"post","link":"https:\/\/andyapp.io\/mx\/andytalks-episodio-4-manipulacion-de-alimentos-en-restauracion\/","title":{"rendered":"#4 AndyTalks: La manipulaci\u00f3n de alimentos en restaurantes, con Nerea Crist\u00f3falo"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jUcK9p2kmFs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1>AndyTalks, episodio 4<\/h1>\n<p style=\"text-align: justify;\">En este nuevo cap\u00edtulo de los AndyTalks, nos quedamos en \u201cCasa Andy\u201d, donde <a href=\"https:\/\/www.linkedin.com\/in\/rafalinan\/\">Rafa Li\u00f1\u00e1n<\/a>, y Tere Rodr\u00edguez charlamos con <a href=\"https:\/\/www.linkedin.com\/in\/nmcristofalo\/\">Nerea Crist\u00f3falo<\/a>, sobre un tema de vital importancia para la hosteler\u00eda: <strong>la manipulaci\u00f3n de alimentos en restaurantes.<\/strong><\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">Apasionada de la alimentaci\u00f3n y todo lo relacionado con el universo digital y la programaci\u00f3n, Nerea es en la actualidad, la tecn\u00f3loga alimentaria de Andy App. Su funci\u00f3n es asegurarse de que todos los procesos de seguridad alimentaria de nuestros clientes est\u00e9n 100% optimizados, y garanticen su buena reputaci\u00f3n, y por supuesto, el bienestar de todos los que comen en sus locales.<\/p>\n<h3>La importancia de la manipulaci\u00f3n de alimentos en la restauraci\u00f3n<\/h3>\n<p style=\"text-align: justify;\">\u00bfPor qu\u00e9 hemos querido abordar el tema de la manipulaci\u00f3n de alimentos en la restauraci\u00f3n independiente y organizada?\u00a0Principalmente, porque sabemos de primera mano, lo muy complejos que son los procesos de manipulaci\u00f3n de alimentos, y la documentaci\u00f3n, auditor\u00edas y legalidades que la acompa\u00f1an.\u00a0Y, como siempre, queremos hacerte la vida lo m\u00e1s clara y sencilla posible.<\/p>\n<p style=\"text-align: justify;\">Como comentamos, <strong>ofrecer alimentos al p\u00fablico implica una responsabilidad hacia su salud<\/strong>, y la consiguiente aplicaci\u00f3n de toda una serie de pr\u00e1cticas a seguir para eliminar cualquier elemento lesivo para la salud p\u00fablica.\u00a0Los <a href=\"https:\/\/www.who.int\/es\/news-room\/fact-sheets\/detail\/food-safety#:~:text=Algunos%20ejemplos%20de%20alimentos%20insalubres,crudos%20que%20contienen%20biotoxinas%20marinas.\">alimentos categorizados como insalubres<\/a> que contienen bacterias, virus, par\u00e1sitos o sustancias qu\u00edmicas nocivas pueden causar m\u00e1s de <strong>200 enfermedades<\/strong> entre nuestros clientes, muchas de ellas, \u00a1muy poco agradables!\u00a0Y l\u00f3gicamente, hay que tener ese riesgo muy presente, y muy bien controlado.<\/p>\n<p style=\"text-align: justify;\">Adem\u00e1s, si bien es cierto que los alimentos no son una fuente de contagio del Covid-19, existe la posibilidad de que las personas llevemos la infecci\u00f3n hasta ellos, ya sea a trav\u00e9s de un objeto contaminado o a trav\u00e9s de nuestras manos.\u00a0Aunque sea poco probable, si no se adoptan las medidas de higiene y seguridad necesarias, las got\u00edculas que transmiten el coronavirus podr\u00edan caer en la superficie de la fruta, encima de la carne, de envases u otros alimentos y contaminarlos.<\/p>\n<h3>Disminuye los riesgos con el asistente digital Andy<\/h3>\n<p style=\"text-align: justify;\">Por eso, en Andy, nos tomamos la manipulaci\u00f3n de los alimentos muy en serio.\u00a0Hoy, m\u00e1s que nunca.<\/p>\n<p style=\"text-align: justify;\">Y, por eso, precisamente, continuamos mejorando las funciones de nuestro asistente digital, Andy, asegur\u00e1ndonos de que te ayude a minimizar riesgos, procesos, \u00a1y papeleo! \u00bf<a href=\"https:\/\/andyapp.io\/request-demo\/?lang=es\">Quieres conocerlo<\/a>?<\/p>\n<p style=\"text-align: justify;\"><strong>\u00bfDe qu\u00e9 nos habla Nerea en los AndyTalks?<\/strong> Pues nos ha explicado todos los aspectos de la manipulaci\u00f3n que debes tener en cuenta en tu restaurante o cadena de restaurantes, y responde a preguntas tan relevantes para tu negocio como:<\/p>\n<ul style=\"text-align: justify;\">\n<li>\u00bfQu\u00e9 aspectos hay que tener en cuenta en la manipulaci\u00f3n de alimentos en restaurantes?<\/li>\n<li>\u00bfQu\u00e9 elementos de la tecnolog\u00eda alimentaria hay que tener en cuenta en la hosteler\u00eda organizada?<\/li>\n<li>\u00bfQu\u00e9 peligros hay en no hacer esa manipulaci\u00f3n correctamente?<\/li>\n<li>\u00bfQu\u00e9 recomendaciones o buenas pr\u00e1cticas se deben seguir?<\/li>\n<li>\u00bfCu\u00e1l crees que es la manera m\u00e1s eficaz de controlar la manipulaci\u00f3n de alimentos a d\u00eda de hoy?<\/li>\n<li>\u00bfQu\u00e9 elementos de la manipulaci\u00f3n alimentaria se han sumado a la lista de tareas por hacer con la pandemia y c\u00f3mo simplificarlas al m\u00e1ximo ?<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Y c\u00f3mo no, le lanzamos la pregunta \u201cimpepinable\u201d en los AndyTalks, \u00bfcu\u00e1l es su plato favorito?\u00a0Te garantizamos que la respuesta, \u00a1te va a sorprender!<\/p>\n<p style=\"text-align: justify;\">\u00bfD\u00f3nde puedes escuchar\/ver esta conversaci\u00f3n? <a href=\"https:\/\/youtu.be\/Cq37QYJn_Gw\">Youtube<\/a>, Spotify y Ivoox.<\/p>\n<p style=\"text-align: justify;\">Y si quieres ser tan enrollado como Andy, comparte este podcast con tus compa\u00f1eros\/as de profesi\u00f3n, \u00a1seguro que te lo agradecer\u00e1n!<\/p>\n<p><script src=\"https:\/\/www.buzzsprout.com\/1935018\/10182965-la-manipulacion-de-alimentos-en-restaurantes-con-nerea-cristofalo.js?container_id=buzzsprout-player-10182965&#038;player=small\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AndyTalks, episodio 4 En este nuevo cap\u00edtulo de los AndyTalks, nos quedamos en \u201cCasa Andy\u201d, donde Rafa Li\u00f1\u00e1n, y Tere Rodr\u00edguez charlamos con Nerea Crist\u00f3falo, sobre un tema de vital importancia para la hosteler\u00eda: la manipulaci\u00f3n de alimentos en restaurantes.<\/p>\n","protected":false},"author":2,"featured_media":23524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[],"post_series":[],"class_list":["post-23522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andytalks-mx","entry","has-media"],"yoast_head":"<!-- This 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