{"id":23501,"date":"2022-04-12T07:39:25","date_gmt":"2022-04-12T07:39:25","guid":{"rendered":"https:\/\/andyapp.io\/8-andytalks-como-profesionalizar-las-operaciones-de-un-restaurante-en-crecimiento-con-pedro-sanchez-parte-2\/"},"modified":"2022-04-12T07:39:25","modified_gmt":"2022-04-12T07:39:25","slug":"8-andytalks-como-profesionalizar-las-operaciones-de-un-restaurante-en-crecimiento-con-pedro-sanchez-parte-2","status":"publish","type":"post","link":"https:\/\/andyapp.io\/mx\/8-andytalks-como-profesionalizar-las-operaciones-de-un-restaurante-en-crecimiento-con-pedro-sanchez-parte-2\/","title":{"rendered":"#8 AndyTalks: C\u00f3mo profesionalizar las operaciones de un restaurante en crecimiento, con Pedro S\u00e1nchez (parte 2)"},"content":{"rendered":"<h1>AndyTalks, episodio 8<\/h1>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">En este episodio de los AndyTalks seguimos conversando con <a href=\"https:\/\/www.linkedin.com\/in\/interimmanagerrestauraci%C3%B3n-pedros%C3%A1nchezmarqu%C3%A9s\/\">Pedro S\u00e1nchez<\/a>, CEO de <a href=\"https:\/\/mqrsoluciones.com\/\">MQR Soluciones<\/a> de empresa, porque, tal y como te comentamos en la entrega anterior de los AndyTalks, Pedro es una fuente infinita de sabidur\u00eda, y los 20 minutos de siempre que le dedicamos, se nos hicieron cort\u00edsimos.\u00a0<\/span><\/p>\n<p>\u00a0<iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xTDreWBp_lY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">As\u00ed que decidimos invitar a Pedro para continuar abordando un tema tan importante como \u201c<\/span><i><span style=\"font-weight: 400;\">la profesionalizaci\u00f3n de las operaciones de un restaurante en crecimiento<\/span><\/i><span style=\"font-weight: 400;\">\u201d.\u00a0\u00a0<\/span><\/p>\n<h2 style=\"text-align: justify;\"><b>\u00bfQui\u00e9n es Pedro S\u00e1nchez?\u00a0\u00a0\u00a0<\/b><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Creemos que a Pedro S\u00e1nchez no le hace falta presentaci\u00f3n, pero por si acaso, recordarte que Pedro es CEO de MQR Soluciones de Empresa, una asesor\u00eda gastron\u00f3mica que une gesti\u00f3n y digitalizaci\u00f3n para garantizar el \u00e9xito de los cientos de negocios de hosteler\u00eda que conf\u00edan en ellos.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Aunque Pedro es economista de profesi\u00f3n, ha dedicado gran parte de los 35 a\u00f1os de su carrera a asesorar al Sector de la HOSTELER\u00cdA en \u00e1reas como franquicias y cadenas de restauraci\u00f3n, aperturas de negocios, formaci\u00f3n de equipos, gesti\u00f3n, y mucho m\u00e1s.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Por si todo eso fuese poco, Pedro, es tambi\u00e9n formador y profesor de Hosteler\u00eda y Restauraci\u00f3n.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><b>\u00bfPor d\u00f3nde retomamos la conversaci\u00f3n con Pedro S\u00e1nchez?<\/b><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Nuestra intenci\u00f3n era seguir respondiendo a todas esas preguntas que t\u00fa te planteas cuando tu restaurante deja de ser aquel peque\u00f1o proyecto inicial, y se convierte en un negocio potente con potencial para la expansi\u00f3n.<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfCu\u00e1les son las claves del crecimiento de mi restaurante?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfQu\u00e9 debo estandarizar y c\u00f3mo?<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfQu\u00e9 herramientas utilizo para estandarizar adecuadamente?<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfQu\u00e9 debo hacer para que ese crecimiento no me consuma?<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Y muchas otras.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><b>El papel de la formaci\u00f3n en el crecimiento de un restaurante<\/b><b><\/b><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Sin embargo, hoy, quer\u00edamos centrarnos en esa asignatura pendiente de muchos restaurantes en crecimiento: la formaci\u00f3n.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Pedro ha respondido a preguntas clave como:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfC\u00f3mo formas a tus empleados nuevos y existentes una vez has estandarizado tus procesos?\u00a0\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfCu\u00e1ndo es importante formarlos?\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfQu\u00e9 herramientas puedes utilizar para formar adecuadamente a los empleados que crecen contigo?\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p>Puedes escuchar a Pedro conversando con el equipo Andy en las plataformas de podcast\u00a0<a href=\"https:\/\/open.spotify.com\/episode\/0CNxcB5kFUSSo6QuWxdJ9N?si=lO9J6Y8zQ0iOipJOwja4Jg\">Spotify<\/a>\u00a0y\u00a0<a href=\"https:\/\/go.ivoox.com\/rf\/85585879\">Ivoox<\/a>.<\/p>\n<p>\u00a1No te olvides de compartir este episodio de los AndyTalks o <a href=\"https:\/\/andyapp.mx\/andytalks-podcast-negocios-food-service\/\">los anteriores<\/a> con tu compa\u00f1er@s del sector ni de seguirnos en las <a href=\"https:\/\/www.instagram.com\/andyapp.io\">redes sociales!<\/a><\/p>\n<p><script src=\"https:\/\/www.buzzsprout.com\/1935018\/10394427-como-profesionalizar-el-crecimiento-de-un-restaurante-con-pedro-sanchez-part-2.js?container_id=buzzsprout-player-10394427&#038;player=small\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AndyTalks, episodio 8 En este episodio de los AndyTalks seguimos conversando con Pedro S\u00e1nchez, CEO de MQR Soluciones de empresa, porque, tal y como te comentamos en la entrega anterior de los AndyTalks, Pedro es una fuente infinita de sabidur\u00eda, y los 20 minutos de siempre que le dedicamos, se nos hicieron cort\u00edsimos.\u00a0 \u00a0 As\u00ed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":23502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[],"post_series":[],"class_list":["post-23501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andytalks-mx","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>#8 AndyTalks: C\u00f3mo profesionalizar las operaciones de un restaurante en crecimiento, con Pedro S\u00e1nchez (parte 2) | Andy | Intowin<\/title>\n<meta name=\"description\" content=\"En cap\u00edtulo de los AndyTalks hablamos de c\u00f3mo profesionalizar las operaciones de tu restaurante a medida que este va creciendo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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