{"id":28184,"date":"2024-09-29T22:18:18","date_gmt":"2024-09-29T20:18:18","guid":{"rendered":"https:\/\/andyapp.io\/como-reducir-el-desperdicio-alimentario-mega-guia-de-andy-para-un-impacto-conjunto\/"},"modified":"2025-09-29T04:11:08","modified_gmt":"2025-09-29T02:11:08","slug":"como-reducir-el-desperdicio-alimentario-mega-guia-de-andy-para-un-impacto-conjunto","status":"publish","type":"post","link":"https:\/\/andyapp.io\/fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/","title":{"rendered":"R\u00e9duire le gaspillage alimentaire en 2025 : la m\u00e9ga-guide pour la restauration et le food service"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_section andytalks_section1 vc_custom_1757670568644 vc_section-o-content-middle vc_section-flex wpex-vc-full-width-section wpex-vc-full-width-section--centered wpex-relative wpex-vc_section-has-fill wpex-vc-reset-negative-margin\" style=\"min-height:700px;background-position:center bottom!important;\"><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wpex-relative wpex-cols-right\"><div class=\"wpb_column industries_col1 vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid wpex-relative hide-at-mm-breakpoint\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><figure class=\"vcex-image vcex-module\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block\"><img width=\"1040\" height=\"944\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Aboutandy_cab.png\" class=\"vcex-image-img wpex-align-middle\" alt=\"\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Aboutandy_cab.png 1040w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Aboutandy_cab-300x272.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Aboutandy_cab-1024x929.png 1024w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Aboutandy_cab-768x697.png 768w\" sizes=\"auto, (max-width: 1040px) 100vw, 1040px\" \/><\/div><\/figure><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid vc_custom_1735458378893 wpex-relative show-at-mm-breakpoint\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1735541647676\"><div class=\"wpb_wrapper\"><figure class=\"vcex-image vcex-module\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block\"><img width=\"588\" height=\"544\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/AboutandyM_cab.png\" class=\"vcex-image-img wpex-align-middle\" alt=\"\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/AboutandyM_cab.png 588w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/AboutandyM_cab-300x278.png 300w\" sizes=\"auto, (max-width: 588px) 100vw, 588px\" \/><\/div><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><style>.vcex-heading.vcex_6a5fdd1c7b9db{color:#e7f6f6;font-size:48px;font-weight:500;}@media (max-width:767px){.vcex-heading.vcex_6a5fdd1c7b9db{font-size:32px;}}@media (max-width:479px){.vcex-heading.vcex_6a5fdd1c7b9db{font-size:32px;}}<\/style><h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl vcex_6a5fdd1c7b9db\"><span class=\"vcex-heading-inner wpex-inline-block\">R\u00e9duire le gaspillage alimentaire en France : guide complet pour la restauration et le food service avec Andy<\/span><\/h1><div class=\"vcex-spacing wpex-w-100 wpex-clear\" style=\"height:20px;\"><\/div><div class=\"vcex-spacing wpex-w-100 wpex-clear\" style=\"height:20px;\"><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1757671949731 wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><em><strong>R\u00e9duire le gaspillage alimentaire en France : guide complet pour la restauration et le food service avec Andy <\/strong><\/em><\/p>\n<p data-start=\"869\" data-end=\"1239\">En 2025, le <strong data-start=\"881\" data-end=\"917\">gaspillage alimentaire en France<\/strong> reste un d\u00e9fi environnemental, social et \u00e9conomique. Chaque ann\u00e9e, des millions de tonnes de nourriture parfaitement consommable sont perdues ou jet\u00e9es, entra\u00eenant des <strong data-start=\"1086\" data-end=\"1120\">co\u00fbts financiers consid\u00e9rables<\/strong>, des impacts n\u00e9gatifs sur le climat et une pression croissante de la part des consommateurs pour plus de durabilit\u00e9.<\/p>\n<p data-start=\"1241\" data-end=\"1678\">Selon le <a class=\"decorated-link\" href=\"https:\/\/www.unep.org\/resources\/report\/unep-food-waste-index-report-2021?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"1250\" data-end=\"1385\">Programme des Nations Unies pour l\u2019Environnement (PNUE\/UNEP)<\/a>, <strong data-start=\"1387\" data-end=\"1427\">931 millions de tonnes de nourriture<\/strong> sont gaspill\u00e9es chaque ann\u00e9e dans le monde, soit environ <strong data-start=\"1485\" data-end=\"1541\">17 % des aliments disponibles pour les consommateurs<\/strong>. Si le gaspillage alimentaire \u00e9tait un pays, il serait le <strong data-start=\"1600\" data-end=\"1639\">3\u1d49 \u00e9metteur de gaz \u00e0 effet de serre<\/strong> derri\u00e8re la Chine et les \u00c9tats-Unis.<\/p>\n<p data-start=\"1680\" data-end=\"2061\">Pour les restaurants, h\u00f4tels, traiteurs et acteurs du <strong data-start=\"1734\" data-end=\"1750\">food service<\/strong>, ce n\u2019est plus un sujet secondaire : il s\u2019agit d\u2019une question de <strong data-start=\"1816\" data-end=\"1887\">rentabilit\u00e9, de conformit\u00e9 r\u00e9glementaire et de r\u00e9putation de marque<\/strong>. Les clients attendent d\u00e9sormais de la transparence et des actions concr\u00e8tes contre le gaspillage, tandis que l\u2019\u00c9tat impose des r\u00e8gles strictes et des objectifs ambitieux.<\/p>\n<p data-start=\"2063\" data-end=\"2368\">Dans ce guide, nous allons analyser l\u2019\u00e9tat du gaspillage alimentaire en France et dans d\u2019autres pays francophones, les <strong data-start=\"2185\" data-end=\"2217\">lois et pratiques en vigueur<\/strong>, puis montrer comment <a href=\"http:\/\/www.andyapp.fr\"><strong data-start=\"2240\" data-end=\"2248\">Andy<\/strong><\/a>, l\u2019assistant digital leader de la restauration, vous aide \u00e0 <strong data-start=\"2309\" data-end=\"2352\">mesurer, pr\u00e9venir et r\u00e9duire vos pertes<\/strong> au quotidien.<\/p>\n<p>\u00a0<a href=\"http:\/\/www.andyapp.io\/signup\/?pid=3048204000072912001\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21520 size-full\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3.png\" alt=\"Signup FR 24\/7\" width=\"1872\" height=\"320\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3.png 1872w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3-300x51.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3-1024x175.png 1024w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3-768x131.png 768w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3-1536x263.png 1536w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/06\/www.andyapp.iosignup-3-600x103.png 600w\" sizes=\"auto, (max-width: 1872px) 100vw, 1872px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"1980\" data-end=\"2023\"><span style=\"font-size: 24px; color: #008080;\"><strong>Table des mati\u00e8res\u00a0<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"2111\" data-end=\"2165\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=finale%20pour%202025-,L%E2%80%99%C3%A9tat%20des%20lieux%20du%20gaspillage%20alimentaire%20en%20France,-En%20mati%C3%A8re%20de\">L\u2019\u00e9tat des lieux du gaspillage alimentaire en France<\/a><\/li>\n<li data-start=\"2169\" data-end=\"2230\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=Cadre%20l%C3%A9gislatif%20et%20objectifs%20de%20r%C3%A9duction%20en%20France\">Le cadre l\u00e9gislatif : Loi Garot, Loi AGEC et objectifs 2030<\/a><\/li>\n<li data-start=\"2234\" data-end=\"2290\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=Pratiques%20cl%C3%A9s%20pour%20la%20restauration%20et%20le%20food%20service%20en%20France\">Pratiques cl\u00e9s pour la restauration et le food service<\/a><\/li>\n<li data-start=\"2294\" data-end=\"2352\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=Panorama%20du%20monde%20francophone%20%3A%20Suisse%2C%20Qu%C3%A9bec%2C%20Wallonie\">Panorama du monde francophone (Suisse, Qu\u00e9bec, Wallonie)<\/a><\/li>\n<li data-start=\"2406\" data-end=\"2460\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=Comment%C2%A0%F0%9F%A7%A2Andy%20r%C3%A9volutionne%20la%20gestion%20du%20gaspillage%20alimentaire%20dans%20la%20restauration\">Comment Andy r\u00e9volutionne la gestion du gaspillage alimentaire<\/a><\/li>\n<li data-start=\"2534\" data-end=\"2574\">HACCP digital et alertes en temps r\u00e9el<\/li>\n<li data-start=\"2580\" data-end=\"2619\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=%C3%89tiquetage%20intelligent%20et%20tra%C3%A7abilit%C3%A9%20alimentaire\">\u00c9tiquetage intelligent et tra\u00e7abilit\u00e9<\/a><\/li>\n<li data-start=\"2625\" data-end=\"2663\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=Gestion%20proactive%20des%20stocks%20et%20du%20FIFO\">Gestion proactive des stocks et FIFO<\/a><\/li>\n<li data-start=\"2669\" data-end=\"2706\">Workflow de don alimentaire int\u00e9gr\u00e9<\/li>\n<li data-start=\"2712\" data-end=\"2746\">Incidents et actions correctives<\/li>\n<li data-start=\"2752\" data-end=\"2790\">Formation et culture anti-gaspillage<\/li>\n<li data-start=\"2794\" data-end=\"2822\"><a href=\"https:\/\/andyapp.fr\/reduire-le-gaspillage-alimentaire-en-2025-la-mega-guide-pour-la-restauration-et-le-food-service\/?preview_id=28184&#038;preview_nonce=896f758b1d&#038;post_format=standard&#038;_thumbnail_id=28186&#038;preview=true#:~:text=Checklist%20finale%20pour%20r%C3%A9duire%20le%20gaspillage%20alimentaire%20en%202025\">Checklist finale pour 2025<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27114 size-full\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png\" alt=\"Divider teal\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3 data-start=\"2375\" data-end=\"2435\">L\u2019\u00e9tat des lieux du gaspillage alimentaire en France<\/h3>\n<p data-start=\"2437\" data-end=\"2792\">En mati\u00e8re de <strong data-start=\"2451\" data-end=\"2487\">gaspillage alimentaire en France<\/strong>, les chiffres restent pr\u00e9occupants. Selon le <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2533\" data-end=\"2623\">Minist\u00e8re de la Transition \u00e9cologique<\/a>, la France a g\u00e9n\u00e9r\u00e9 <strong data-start=\"2644\" data-end=\"2702\">9,7 millions de tonnes de d\u00e9chets alimentaires en 2023<\/strong>, dont <strong data-start=\"2709\" data-end=\"2735\">3,8 millions de tonnes<\/strong> correspondaient \u00e0 de la nourriture encore consommable.<\/p>\n<p data-start=\"2794\" data-end=\"2863\">Cela \u00e9quivaut \u00e0 environ <strong data-start=\"2818\" data-end=\"2853\">61 kg par habitant chaque ann\u00e9e<\/strong>, dont :<\/p>\n<ul data-start=\"2864\" data-end=\"3006\">\n<li data-start=\"2864\" data-end=\"2901\">\n<p data-start=\"2866\" data-end=\"2901\"><strong data-start=\"2866\" data-end=\"2874\">40 %<\/strong> proviennent des m\u00e9nages,<\/p>\n<\/li>\n<li data-start=\"2902\" data-end=\"3006\">\n<p data-start=\"2904\" data-end=\"3006\"><strong data-start=\"2904\" data-end=\"2912\">60 %<\/strong> de la restauration, de la distribution, de l\u2019agriculture et de l\u2019industrie agroalimentaire.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3008\" data-end=\"3298\">Ce gaspillage a un impact majeur : selon l\u2019<a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3051\" data-end=\"3150\">ADEME<\/a>, il repr\u00e9sente environ <strong data-start=\"3174\" data-end=\"3230\">3 % des \u00e9missions nationales de gaz \u00e0 effet de serre<\/strong> et des pertes \u00e9conomiques estim\u00e9es \u00e0 plusieurs milliards d\u2019euros.<\/p>\n<blockquote data-start=\"3300\" data-end=\"3635\">\n<p data-start=\"3302\" data-end=\"3635\"><strong data-start=\"3302\" data-end=\"3327\">D\u00e9finition officielle<\/strong> : le <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3333\" data-end=\"3463\">Minist\u00e8re de l\u2019Agriculture et de la Souverainet\u00e9 alimentaire<\/a> d\u00e9finit le gaspillage alimentaire comme \u00ab toute nourriture destin\u00e9e \u00e0 la consommation humaine qui, \u00e0 une \u00e9tape de la cha\u00eene alimentaire, est perdue, jet\u00e9e ou d\u00e9grad\u00e9e \u00bb.<\/p>\n<p data-start=\"3302\" data-end=\"3635\"><\/blockquote>\n<p><a href=\"http:\/\/www.andyapp.io\/signup\/?pid=3048204000072912001\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-28203 size-full\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2.png\" alt=\"Sign up button FR\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p data-start=\"3642\" data-end=\"3666\"><span style=\"color: #008080;\"><strong><span style=\"font-size: 24px;\">&#x1f4a1; Le saviez-vous ?<\/span><\/strong><\/span><\/p>\n<ul data-start=\"3668\" data-end=\"4219\">\n<li data-start=\"3668\" data-end=\"3905\">\n<p data-start=\"3670\" data-end=\"3905\">Chaque Fran\u00e7ais jette en moyenne <strong data-start=\"3703\" data-end=\"3744\">30 kg de nourriture par an \u00e0 domicile<\/strong>, dont 7 kg encore emball\u00e9s (source : <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3782\" data-end=\"3901\">ADEME<\/a>).<\/p>\n<\/li>\n<li data-start=\"3906\" data-end=\"4015\">\n<p data-start=\"3908\" data-end=\"4015\">Le gaspillage alimentaire en France co\u00fbte pr\u00e8s de <strong data-start=\"3958\" data-end=\"3989\">16 milliards d\u2019euros par an<\/strong> \u00e0 l\u2019\u00e9conomie nationale.<\/p>\n<\/li>\n<li data-start=\"4016\" data-end=\"4219\">\n<p data-start=\"4018\" data-end=\"4219\">La France est le <strong data-start=\"4035\" data-end=\"4056\">1er pays europ\u00e9en<\/strong> \u00e0 avoir adopt\u00e9 une loi sp\u00e9cifique contre le gaspillage alimentaire avec la <strong data-start=\"4132\" data-end=\"4216\"><a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"4134\" data-end=\"4214\">Loi Garot de 2016<\/a><\/strong>.<\/p>\n<\/li>\n<\/ul>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27114 size-full\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png\" alt=\"Divider teal\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n<h2 data-start=\"149\" data-end=\"209\"><\/h2>\n<h3 data-start=\"149\" data-end=\"209\"><\/h3>\n<h3 data-start=\"149\" data-end=\"209\">Cadre l\u00e9gislatif et objectifs de r\u00e9duction en France<\/h3>\n<p data-start=\"211\" data-end=\"576\">La France est souvent cit\u00e9e comme un <strong data-start=\"248\" data-end=\"312\">pays pionnier dans la lutte contre le gaspillage alimentaire<\/strong>. Elle a mis en place un arsenal l\u00e9gislatif unique en Europe, combinant <strong data-start=\"384\" data-end=\"455\">pr\u00e9vention, hi\u00e9rarchie des usages et obligations de don alimentaire<\/strong>. Ces lois s\u2019inscrivent dans la strat\u00e9gie europ\u00e9enne et mondiale de r\u00e9duction du gaspillage alimentaire \u00e0 horizon 2030.<\/p>\n<h3 data-start=\"578\" data-end=\"664\"><\/h3>\n<p>&nbsp;<\/p>\n<p data-start=\"578\" data-end=\"664\"><span style=\"color: #008080; font-size: 21px;\"><strong>La Loi Garot (2016) &#8211; une premi\u00e8re mondiale pour encadrer le don alimentaire<\/strong><\/span><\/p>\n<p data-start=\"665\" data-end=\"997\">La <strong data-start=\"668\" data-end=\"775\"><a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"670\" data-end=\"773\">Loi Garot n\u00b0 2016-138 du 11 f\u00e9vrier 2016<\/a><\/strong> a marqu\u00e9 un tournant historique : elle impose aux grandes surfaces de plus de 400 m\u00b2 de <strong data-start=\"864\" data-end=\"890\">pr\u00e9venir le gaspillage<\/strong> et de <strong data-start=\"897\" data-end=\"907\">donner<\/strong> leurs invendus consommables \u00e0 des associations caritatives, plut\u00f4t que de les d\u00e9truire.<\/p>\n<p data-start=\"999\" data-end=\"1030\">Points cl\u00e9s de la Loi Garot :<\/p>\n<ul data-start=\"1031\" data-end=\"1398\">\n<li data-start=\"1031\" data-end=\"1138\">\n<p data-start=\"1033\" data-end=\"1138\">Interdiction de rendre les invendus impropres \u00e0 la consommation (par javellisation, destruction, etc.).<\/p>\n<\/li>\n<li data-start=\"1139\" data-end=\"1244\">\n<p data-start=\"1141\" data-end=\"1244\">Obligation pour les distributeurs de signer une <strong data-start=\"1189\" data-end=\"1210\">convention de don<\/strong> avec une association habilit\u00e9e.<\/p>\n<\/li>\n<li data-start=\"1245\" data-end=\"1398\">\n<p data-start=\"1247\" data-end=\"1398\">Priorit\u00e9 donn\u00e9e \u00e0 la <strong data-start=\"1268\" data-end=\"1296\">pr\u00e9vention du gaspillage<\/strong>, suivie par le <strong data-start=\"1312\" data-end=\"1319\">don<\/strong>, puis les usages secondaires (alimentation animale, compost, m\u00e9thanisation).<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1400\" data-end=\"1589\">&#x1f449; Cette loi a fait de la France un mod\u00e8le international, souvent cit\u00e9 par la FAO et le PNUE comme une <strong data-start=\"1503\" data-end=\"1533\">bonne pratique l\u00e9gislative<\/strong> en mati\u00e8re de lutte contre le gaspillage alimentaire.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"1596\" data-end=\"1671\"><span style=\"color: #008080; font-size: 21px;\"><strong>La Loi AGEC (2020) &#8211; anti-gaspillage pour une \u00e9conomie circulaire<\/strong><\/span><\/p>\n<p data-start=\"1672\" data-end=\"2032\">La <strong data-start=\"1675\" data-end=\"1762\"><a class=\"decorated-link\" href=\"https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000041553759?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"1677\" data-end=\"1760\">Loi AGEC n\u00b0 2020-105<\/a><\/strong> (Anti-gaspillage pour une \u00e9conomie circulaire) est venue compl\u00e9ter et renforcer le dispositif en 2020. Elle fixe un cadre plus large qui couvre tous les produits, y compris l\u2019alimentaire, et oblige les acteurs de la restauration \u00e0 <strong data-start=\"1994\" data-end=\"2029\">mesurer et r\u00e9duire leurs pertes<\/strong>.<\/p>\n<p data-start=\"2034\" data-end=\"2090\">Objectifs de la Loi AGEC pour le secteur alimentaire :<\/p>\n<ul data-start=\"2091\" data-end=\"2513\">\n<li data-start=\"2091\" data-end=\"2212\">\n<p data-start=\"2093\" data-end=\"2212\"><strong data-start=\"2093\" data-end=\"2130\">Mesurer le gaspillage alimentaire<\/strong> : obligation pour les op\u00e9rateurs de suivre et d\u00e9clarer leurs donn\u00e9es de pertes.<\/p>\n<\/li>\n<li data-start=\"2213\" data-end=\"2297\">\n<p data-start=\"2215\" data-end=\"2297\"><strong data-start=\"2215\" data-end=\"2240\">Hi\u00e9rarchie des usages<\/strong> : renforcement des fili\u00e8res de don et de valorisation.<\/p>\n<\/li>\n<li data-start=\"2298\" data-end=\"2382\">\n<p data-start=\"2300\" data-end=\"2382\"><strong data-start=\"2300\" data-end=\"2316\">Transparence<\/strong> : meilleure information du consommateur sur la gestion durable.<\/p>\n<\/li>\n<li data-start=\"2383\" data-end=\"2513\">\n<p data-start=\"2385\" data-end=\"2513\"><strong data-start=\"2385\" data-end=\"2410\">Objectif de r\u00e9duction<\/strong> : division par deux du gaspillage alimentaire d\u2019ici 2030 (align\u00e9 avec l\u2019ODD 12.3 des Nations Unies).<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"2520\" data-end=\"2576\"><span style=\"font-size: 21px;\"><strong><span style=\"color: #008080;\">Les objectifs fran\u00e7ais et europ\u00e9ens \u00e0 horizon 2030<\/span><\/strong><\/span><\/p>\n<p data-start=\"2578\" data-end=\"2869\">La France s\u2019inscrit dans les engagements de l\u2019<strong data-start=\"2624\" data-end=\"2644\">Union europ\u00e9enne<\/strong>, qui a fix\u00e9 un objectif de <strong data-start=\"2672\" data-end=\"2728\">r\u00e9duire de 50 % le gaspillage alimentaire d\u2019ici 2030<\/strong>, conform\u00e9ment au <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2746\" data-end=\"2866\">Pacte vert pour l\u2019Europe<\/a>.<\/p>\n<p data-start=\"2871\" data-end=\"2898\">Pour suivre ces progr\u00e8s :<\/p>\n<ul data-start=\"2899\" data-end=\"3326\">\n<li data-start=\"2899\" data-end=\"3173\">\n<p data-start=\"2901\" data-end=\"3173\">En 2023, le <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2913\" data-end=\"3003\">Minist\u00e8re de la Transition \u00e9cologique<\/a> a publi\u00e9 une <strong data-start=\"3017\" data-end=\"3047\">base statistique nationale<\/strong> qui servira de r\u00e9f\u00e9rence pour mesurer les r\u00e9ductions secteur par secteur (m\u00e9nages, restauration, distribution, production).<\/p>\n<\/li>\n<li data-start=\"3174\" data-end=\"3326\">\n<p data-start=\"3176\" data-end=\"3326\">L\u2019<a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3178\" data-end=\"3207\">ADEME<\/a> accompagne les collectivit\u00e9s et entreprises dans la mise en place d\u2019indicateurs, d\u2019outils et de rapports sectoriels.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3328\" data-end=\"3522\">&#x1f449; En clair : en 2025, tout acteur de la restauration en France doit anticiper ces obligations, car les inspections, audits et exigences de reporting vont se renforcer dans les ann\u00e9es \u00e0 venir.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #008080;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27114 size-full\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png\" alt=\"Divider teal\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/strong><\/span><\/h3>\n<h2 data-start=\"3529\" data-end=\"3553\"><\/h2>\n<p data-start=\"3529\" data-end=\"3553\"><span style=\"color: #008080; font-size: 24px;\"><strong>&#x1f4a1; Le saviez-vous ?<\/strong><\/span><\/p>\n<ul data-start=\"3555\" data-end=\"4075\">\n<li data-start=\"3555\" data-end=\"3658\">\n<p data-start=\"3557\" data-end=\"3658\">La Loi Garot a permis de <strong data-start=\"3582\" data-end=\"3634\">doubler le volume de dons alimentaires en France<\/strong> en moins de cinq ans.<\/p>\n<\/li>\n<li data-start=\"3659\" data-end=\"3882\">\n<p data-start=\"3661\" data-end=\"3882\">En 2022, plus de <strong data-start=\"3678\" data-end=\"3707\">110 000 tonnes de denr\u00e9es<\/strong> ont \u00e9t\u00e9 redistribu\u00e9es gr\u00e2ce aux conventions de don obligatoires (source : <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3782\" data-end=\"3878\">Minist\u00e8re de l\u2019Agriculture<\/a>).<\/p>\n<\/li>\n<li data-start=\"3883\" data-end=\"4075\">\n<p data-start=\"3885\" data-end=\"4075\">Les grandes cha\u00eenes de restauration rapide en France ont commenc\u00e9 \u00e0 <strong data-start=\"3953\" data-end=\"4023\">int\u00e9grer le don alimentaire directement dans leur gestion digitale<\/strong>, pour anticiper les contr\u00f4les li\u00e9s \u00e0 la Loi AGEC.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.andyapp.io\/signup\/?pid=3048204000072912001\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-28203 size-full\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2.png\" alt=\"Sign up button FR\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2 data-start=\"162\" data-end=\"235\"><\/h2>\n<h2 data-start=\"162\" data-end=\"235\"><\/h2>\n<p>&nbsp;<\/p>\n<h3 data-start=\"162\" data-end=\"235\">Pratiques cl\u00e9s pour la restauration et le food service en France<\/h3>\n<p data-start=\"237\" data-end=\"720\">Le <strong data-start=\"240\" data-end=\"297\">gaspillage alimentaire dans la restauration en France<\/strong> reste un d\u00e9fi majeur : buffets, menus trop complexes, manque de tra\u00e7abilit\u00e9 et formation insuffisante m\u00e8nent \u00e0 des pertes importantes. Selon l\u2019<a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"441\" data-end=\"560\">ADEME<\/a>, la restauration commerciale et collective repr\u00e9sente une part significative des <strong data-start=\"642\" data-end=\"704\">3,8 millions de tonnes de nourriture comestible gaspill\u00e9es<\/strong> chaque ann\u00e9e.<\/p>\n<p data-start=\"722\" data-end=\"888\">Pour les restaurateurs, h\u00f4tels, traiteurs et acteurs du <strong data-start=\"778\" data-end=\"803\">food service organis\u00e9<\/strong>, la cl\u00e9 r\u00e9side dans la standardisation des pratiques et l\u2019usage d\u2019outils digitaux.<\/p>\n<h3 data-start=\"890\" data-end=\"960\"><\/h3>\n<p>&nbsp;<\/p>\n<h3 data-start=\"890\" data-end=\"960\">Les sources principales de gaspillage en cuisine professionnelle<\/h3>\n<ul data-start=\"961\" data-end=\"1484\">\n<li data-start=\"961\" data-end=\"1090\">\n<p data-start=\"963\" data-end=\"1090\"><strong data-start=\"963\" data-end=\"1004\">Surproduction &amp; cartes trop complexes<\/strong> : proposer trop de plats multiplie les risques d\u2019invendus et d\u2019ingr\u00e9dients p\u00e9rim\u00e9s.<\/p>\n<\/li>\n<li data-start=\"1091\" data-end=\"1224\">\n<p data-start=\"1093\" data-end=\"1224\"><strong data-start=\"1093\" data-end=\"1135\">\u00c9tiquetage et tra\u00e7abilit\u00e9 insuffisants<\/strong> : produits jet\u00e9s \u00ab par pr\u00e9caution \u00bb faute d\u2019informations claires sur la DLC ou le lot.<\/p>\n<\/li>\n<li data-start=\"1225\" data-end=\"1314\">\n<p data-start=\"1227\" data-end=\"1314\"><strong data-start=\"1227\" data-end=\"1257\">Rotation imparfaite (FIFO)<\/strong> : ingr\u00e9dients plus anciens oubli\u00e9s au fond des frigos.<\/p>\n<\/li>\n<li data-start=\"1315\" data-end=\"1392\">\n<p data-start=\"1317\" data-end=\"1392\"><strong data-start=\"1317\" data-end=\"1350\">Cha\u00eene du froid non respect\u00e9e<\/strong> : pertes accrues et risques sanitaires.<\/p>\n<\/li>\n<li data-start=\"1393\" data-end=\"1484\">\n<p data-start=\"1395\" data-end=\"1484\"><strong data-start=\"1395\" data-end=\"1433\">Formation irr\u00e9guli\u00e8re du personnel<\/strong> : variabilit\u00e9 dans l\u2019application des protocoles.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1486\" data-end=\"1631\">&#x1f449; Ces d\u00e9fis sont amplifi\u00e9s dans les cha\u00eenes multi-sites, o\u00f9 la moindre variation de process entre deux restaurants peut multiplier les pertes.<\/p>\n<h3><span style=\"color: #008080;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27114 size-full aligncenter\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png\" alt=\"Divider teal\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/strong><\/span><\/h3>\n<p data-start=\"2241\" data-end=\"2265\"><span style=\"color: #008080; font-size: 24px;\"><strong>&#x1f4a1; Le saviez-vous ?<\/strong><\/span><\/p>\n<ul data-start=\"2267\" data-end=\"2737\">\n<li data-start=\"2267\" data-end=\"2391\">\n<p data-start=\"2269\" data-end=\"2391\">Un restaurant fran\u00e7ais perd en moyenne <strong data-start=\"2308\" data-end=\"2347\">150 g de nourriture par repas servi<\/strong> (source : <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2358\" data-end=\"2387\">ADEME<\/a>).<\/p>\n<\/li>\n<li data-start=\"2392\" data-end=\"2518\">\n<p data-start=\"2394\" data-end=\"2518\">La mise en place de <strong data-start=\"2414\" data-end=\"2438\">checklists digitales<\/strong> permet de r\u00e9duire de <strong data-start=\"2460\" data-end=\"2496\">25 % les incidents op\u00e9rationnels<\/strong> li\u00e9s au gaspillage.<\/p>\n<\/li>\n<li data-start=\"2519\" data-end=\"2737\">\n<p data-start=\"2521\" data-end=\"2737\"><strong data-start=\"2521\" data-end=\"2572\">80 % des jeunes employ\u00e9s (millennials et Gen Z)<\/strong> d\u00e9clarent pr\u00e9f\u00e9rer travailler dans des \u00e9tablissements qui utilisent des outils digitaux pour g\u00e9rer la qualit\u00e9 et r\u00e9duire le gaspillage (\u00e9tude interne Andy, 2024).<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"2744\" data-end=\"3003\">&#x1f449;<strong> R\u00e9sum\u00e9 :<\/strong> pour atteindre les objectifs de la <strong data-start=\"2791\" data-end=\"2803\">Loi AGEC<\/strong> et r\u00e9duire leurs co\u00fbts, les restaurants en France doivent combiner <strong data-start=\"2871\" data-end=\"2937\">recettes standardis\u00e9es, tra\u00e7abilit\u00e9 stricte et outils digitaux<\/strong>. C\u2019est pr\u00e9cis\u00e9ment l\u00e0 qu\u2019<strong data-start=\"2963\" data-end=\"2971\">Andy<\/strong> devient un alli\u00e9 strat\u00e9gique.<\/p>\n<p>&nbsp;<\/p>\n<h3 data-start=\"153\" data-end=\"217\">Panorama du monde francophone : Suisse, Qu\u00e9bec, Wallonie<\/h3>\n<p data-start=\"219\" data-end=\"527\">Bien que la France soit pionni\u00e8re avec la <strong data-start=\"261\" data-end=\"274\">Loi Garot<\/strong> et la <strong data-start=\"281\" data-end=\"293\">Loi AGEC<\/strong>, d\u2019autres pays et r\u00e9gions francophones ont \u00e9galement mis en place des politiques ambitieuses contre le gaspillage alimentaire. Ces initiatives offrent des pistes int\u00e9ressantes et compl\u00e9mentaires pour le secteur du <strong data-start=\"508\" data-end=\"524\">food service<\/strong>.<\/p>\n<h3 data-start=\"534\" data-end=\"588\"><\/h3>\n<p data-start=\"534\" data-end=\"588\"><strong><span style=\"color: #008080; font-size: 21px;\">Suisse : un plan d\u2019action f\u00e9d\u00e9ral pour 2030<\/span><\/strong><\/p>\n<p data-start=\"590\" data-end=\"881\">En 2022, la <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"602\" data-end=\"738\">Conf\u00e9d\u00e9ration suisse<\/a> a adopt\u00e9 un <strong data-start=\"751\" data-end=\"777\">plan d\u2019action national<\/strong> visant \u00e0 <strong data-start=\"787\" data-end=\"845\">r\u00e9duire de moiti\u00e9 le gaspillage alimentaire d\u2019ici 2030<\/strong>, par rapport aux niveaux de 2017.<\/p>\n<p data-start=\"883\" data-end=\"904\">Axes strat\u00e9giques :<\/p>\n<ul data-start=\"905\" data-end=\"1139\">\n<li data-start=\"905\" data-end=\"950\">\n<p data-start=\"907\" data-end=\"950\">Mesurer les pertes de mani\u00e8re harmonis\u00e9e.<\/p>\n<\/li>\n<li data-start=\"951\" data-end=\"1036\">\n<p data-start=\"953\" data-end=\"1036\">D\u00e9velopper des <strong data-start=\"968\" data-end=\"991\">accords volontaires<\/strong> avec les acteurs de la cha\u00eene alimentaire.<\/p>\n<\/li>\n<li data-start=\"1037\" data-end=\"1081\">\n<p data-start=\"1039\" data-end=\"1081\">Renforcer les partenariats public-priv\u00e9.<\/p>\n<\/li>\n<li data-start=\"1082\" data-end=\"1139\">\n<p data-start=\"1084\" data-end=\"1139\">Mettre en place une \u00e9valuation interm\u00e9diaire en 2025.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1141\" data-end=\"1276\">&#x1f449; Pour le food service, cela signifie une pression croissante sur la <strong data-start=\"1211\" data-end=\"1235\">tra\u00e7abilit\u00e9 digitale<\/strong> et la preuve des efforts de r\u00e9duction.<\/p>\n<h3 data-start=\"1283\" data-end=\"1333\"><\/h3>\n<p data-start=\"1283\" data-end=\"1333\"><strong><span style=\"color: #008080; font-size: 21px;\">Qu\u00e9bec : RECYC-QU\u00c9BEC en premi\u00e8re ligne<\/span><\/strong><\/p>\n<p data-start=\"1335\" data-end=\"1646\">Au Canada, le Qu\u00e9bec agit via <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1365\" data-end=\"1464\">RECYC-QU\u00c9BEC<\/a>. L\u2019agence a men\u00e9 plusieurs \u00e9tudes (2022) pour <strong data-start=\"1511\" data-end=\"1551\">quantifier le gaspillage alimentaire<\/strong> et d\u00e9velopper des outils pratiques destin\u00e9s aux municipalit\u00e9s, entreprises et restaurateurs.<\/p>\n<p data-start=\"1648\" data-end=\"1661\">Objectifs :<\/p>\n<ul data-start=\"1662\" data-end=\"1881\">\n<li data-start=\"1662\" data-end=\"1714\">\n<p data-start=\"1664\" data-end=\"1714\">Sensibiliser les citoyens et les professionnels.<\/p>\n<\/li>\n<li data-start=\"1715\" data-end=\"1796\">\n<p data-start=\"1717\" data-end=\"1796\">Encourager la <strong data-start=\"1731\" data-end=\"1759\">valorisation des surplus<\/strong> (don, transformation, compostage).<\/p>\n<\/li>\n<li data-start=\"1797\" data-end=\"1881\">\n<p data-start=\"1799\" data-end=\"1881\">Soutenir l\u2019innovation dans les pratiques de restauration et d\u2019approvisionnement.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1883\" data-end=\"2056\">&#x1f449; Pour les restaurateurs qu\u00e9b\u00e9cois, les outils num\u00e9riques comme Andy repr\u00e9sentent une solution concr\u00e8te pour <strong data-start=\"1993\" data-end=\"2053\">documenter les pertes et prouver les actions correctives<\/strong>.<\/p>\n<h3 data-start=\"2063\" data-end=\"2098\"><\/h3>\n<p data-start=\"2063\" data-end=\"2098\"><strong><span style=\"font-size: 21px; color: #008080;\">Wallonie : le plan REGAL<\/span><\/strong><\/p>\n<p data-start=\"2100\" data-end=\"2448\">En Belgique francophone, la <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2128\" data-end=\"2239\">Wallonie<\/a> a lanc\u00e9 le <strong data-start=\"2251\" data-end=\"2303\">Plan REGAL (R\u00c9duction du Gaspillage ALimentaire)<\/strong>. Ce programme vise \u00e0 r\u00e9duire le gaspillage dans les m\u00e9nages et la restauration, o\u00f9 les pertes sont estim\u00e9es entre <strong data-start=\"2418\" data-end=\"2445\">15 et 30 kg\/habitant\/an<\/strong>.<\/p>\n<p data-start=\"2450\" data-end=\"2473\">Actions principales :<\/p>\n<ul data-start=\"2474\" data-end=\"2660\">\n<li data-start=\"2474\" data-end=\"2522\">\n<p data-start=\"2476\" data-end=\"2522\">D\u00e9velopper des campagnes de sensibilisation.<\/p>\n<\/li>\n<li data-start=\"2523\" data-end=\"2602\">\n<p data-start=\"2525\" data-end=\"2602\">Soutenir les entreprises dans la <strong data-start=\"2558\" data-end=\"2585\">mesure et la pr\u00e9vention<\/strong> du gaspillage.<\/p>\n<\/li>\n<li data-start=\"2603\" data-end=\"2660\">\n<p data-start=\"2605\" data-end=\"2660\">Favoriser la redistribution des invendus comestibles.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2662\" data-end=\"2761\">&#x1f449; La Wallonie mise sur une approche int\u00e9gr\u00e9e : <strong data-start=\"2710\" data-end=\"2758\">mesurer, pr\u00e9venir, redistribuer et valoriser<\/strong>.<\/p>\n<h2 data-start=\"2768\" data-end=\"2792\"><\/h2>\n<h3><span style=\"color: #008080;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27114 size-full aligncenter\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png\" alt=\"Divider teal\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/strong><\/span><\/h3>\n<h2 data-start=\"2768\" data-end=\"2792\"><\/h2>\n<p data-start=\"2768\" data-end=\"2792\"><strong><span style=\"font-size: 24px; color: #008080;\">&#x1f4a1; Le saviez-vous ?<\/span><\/strong><\/p>\n<ul data-start=\"2794\" data-end=\"3272\">\n<li data-start=\"2794\" data-end=\"2942\">\n<p data-start=\"2796\" data-end=\"2942\">La Suisse ambitionne de r\u00e9duire son gaspillage alimentaire de <strong data-start=\"2858\" data-end=\"2877\">50 % d\u2019ici 2030<\/strong>, en ligne avec l\u2019<a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2895\" data-end=\"2939\">ODD 12.3<\/a>.<\/p>\n<\/li>\n<li data-start=\"2943\" data-end=\"3144\">\n<p data-start=\"2945\" data-end=\"3144\">Au Qu\u00e9bec, pr\u00e8s de <strong data-start=\"2964\" data-end=\"3004\">2,2 millions de tonnes de nourriture<\/strong> sont perdues chaque ann\u00e9e (source : <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3041\" data-end=\"3140\">RECYC-QU\u00c9BEC<\/a>).<\/p>\n<\/li>\n<li data-start=\"3145\" data-end=\"3272\">\n<p data-start=\"3147\" data-end=\"3272\">En Wallonie, les m\u00e9nages gaspillent en moyenne <strong data-start=\"3194\" data-end=\"3215\">15 \u00e0 30 kg\/hab\/an<\/strong>, principalement des fruits, l\u00e9gumes et produits frais.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3279\" data-end=\"3545\">&#x1f449; <strong>Conclusion<\/strong> : la tendance est claire dans tout l\u2019espace francophone : <strong data-start=\"3351\" data-end=\"3390\">mesurer, pr\u00e9venir, donner et tracer<\/strong>. Les politiques publiques vont toutes dans le m\u00eame sens et renforcent la n\u00e9cessit\u00e9 pour les restaurateurs de s\u2019\u00e9quiper d\u2019<strong data-start=\"3512\" data-end=\"3542\">outils digitaux comme Andy<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19141 size-full\" src=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Conjunto-devices-Andy.png\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Conjunto-devices-Andy.png 800w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Conjunto-devices-Andy-300x188.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Conjunto-devices-Andy-768x480.png 768w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/01\/Conjunto-devices-Andy-600x375.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3><strong>Comment\u00a0<\/strong><strong>&#x1f9e2;<\/strong><strong>Andy r\u00e9volutionne la gestion du gaspillage alimentaire dans la restauration<\/strong><\/h3>\n<p data-start=\"327\" data-end=\"703\">Alors que les lois comme la <strong data-start=\"355\" data-end=\"431\"><a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"357\" data-end=\"429\">Loi Garot<\/a><\/strong> et la <strong data-start=\"438\" data-end=\"513\"><a class=\"decorated-link\" href=\"https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000041553759?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"440\" data-end=\"511\">Loi AGEC<\/a><\/strong> obligent les acteurs du <strong data-start=\"538\" data-end=\"564\">food service en France<\/strong> \u00e0 <strong data-start=\"567\" data-end=\"625\">mesurer, pr\u00e9venir et r\u00e9duire le gaspillage alimentaire<\/strong>, la gestion manuelle (papiers, Excel, checklists imprim\u00e9es) ne suffit plus.<\/p>\n<p data-start=\"705\" data-end=\"1003\">&#x1f449; C\u2019est pr\u00e9cis\u00e9ment l\u00e0 qu\u2019<a href=\"http:\/\/www.andyapp.fr\" target=\"_blank\" rel=\"noopener\"><strong data-start=\"732\" data-end=\"740\">Andy<\/strong><\/a>, l\u2019assistant digital leader de la restauration organis\u00e9e, intervient. Andy centralise <strong data-start=\"827\" data-end=\"925\">tous les protocoles HACCP, l\u2019\u00e9tiquetage, la tra\u00e7abilit\u00e9, les dons et la formation du personnel<\/strong> en un seul outil simple, intuitif et toujours conforme \u00e0 la r\u00e9glementation.<\/p>\n<p data-start=\"1010\" data-end=\"1056\"><strong><span style=\"font-size: 24px; color: #008080;\">A)<a href=\"https:\/\/andyapp.fr\/digital-haccp-securite-alimentaire\/\" target=\"_blank\" rel=\"noopener\"> HACCP digital et alertes en temps r\u00e9el<\/a><\/span><\/strong><\/p>\n<p data-start=\"1058\" data-end=\"1203\">La conformit\u00e9 HACCP est incontournable, mais elle reste chronophage. Andy digitalise ces processus pour gagner du temps et r\u00e9duire les erreurs.<\/p>\n<ul data-start=\"1205\" data-end=\"1527\">\n<li data-start=\"1205\" data-end=\"1284\">\n<p data-start=\"1207\" data-end=\"1284\">Enregistrements <strong data-start=\"1223\" data-end=\"1243\">100 % num\u00e9riques<\/strong> (temp\u00e9ratures, nettoyages, contr\u00f4les).<\/p>\n<\/li>\n<li data-start=\"1285\" data-end=\"1368\">\n<p data-start=\"1287\" data-end=\"1368\"><strong data-start=\"1287\" data-end=\"1311\">Alertes automatiques<\/strong> en cas de non-conformit\u00e9 (ex. temp\u00e9rature hors plage).<\/p>\n<\/li>\n<li data-start=\"1369\" data-end=\"1438\">\n<p data-start=\"1371\" data-end=\"1438\">Suggestion imm\u00e9diate d\u2019<strong data-start=\"1394\" data-end=\"1417\">actions correctives<\/strong> guid\u00e9es pas \u00e0 pas.<\/p>\n<\/li>\n<li data-start=\"1439\" data-end=\"1527\">\n<p data-start=\"1441\" data-end=\"1527\">Historique complet et s\u00e9curis\u00e9 \u2192 pr\u00eat pour un <strong data-start=\"1487\" data-end=\"1524\">audit ou une inspection sanitaire<\/strong>.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1529\" data-end=\"1645\">&#x1f449; <strong>R\u00e9sultat<\/strong> : moins de pertes li\u00e9es \u00e0 des produits stock\u00e9s hors norme et une tra\u00e7abilit\u00e9 b\u00e9ton face aux contr\u00f4les.<\/p>\n<p data-start=\"1652\" data-end=\"1709\"><span style=\"color: #008080;\"><strong><span style=\"font-size: 24px;\">B) <a href=\"https:\/\/andyapp.fr\/etiquetage-alimentaire\/\" target=\"_blank\" rel=\"noopener\">\u00c9tiquetage intelligent et tra\u00e7abilit\u00e9 alimentaire<\/a><\/span><\/strong><\/span><\/p>\n<p data-start=\"1711\" data-end=\"1809\">Un produit mal \u00e9tiquet\u00e9 finit souvent \u00e0 la poubelle \u201cpar pr\u00e9caution\u201d. Andy supprime ce probl\u00e8me.<\/p>\n<ul data-start=\"1811\" data-end=\"2079\">\n<li data-start=\"1811\" data-end=\"1907\">\n<p data-start=\"1813\" data-end=\"1907\">G\u00e9n\u00e9ration d\u2019<strong data-start=\"1826\" data-end=\"1853\">\u00e9tiquettes automatiques<\/strong> (r\u00e9ception, ouverture, cong\u00e9lation, DLC\/DLUO, lot).<\/p>\n<\/li>\n<li data-start=\"1908\" data-end=\"1963\">\n<p data-start=\"1910\" data-end=\"1963\">Format standardis\u00e9 sur tous les sites d\u2019une cha\u00eene.<\/p>\n<\/li>\n<li data-start=\"1964\" data-end=\"2018\">\n<p data-start=\"1966\" data-end=\"2018\">Liaison directe produit \u21c4 DLC \u21c4 lot \u21c4 emplacement.<\/p>\n<\/li>\n<li data-start=\"2019\" data-end=\"2079\">\n<p data-start=\"2021\" data-end=\"2079\">Rapports d\u2019usage et de p\u00e9remption accessibles en 1 clic.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2081\" data-end=\"2307\">&#x1f449; Selon l\u2019<a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2092\" data-end=\"2191\">ADEME<\/a>, une meilleure gestion des DLC permet d\u2019\u00e9conomiser <strong data-start=\"2243\" data-end=\"2283\">20 % de nourriture jet\u00e9e inutilement<\/strong> dans la restauration.<\/p>\n<h3><strong>\u00a0<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14660 size-large\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2025\/04\/image-2-3-1024x784.png\" alt=\"Etiquetage alimentaire avec Andy\" width=\"980\" height=\"750\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-2-3-1024x784.png 1024w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-2-3-300x230.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-2-3-768x588.png 768w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-2-3-1536x1176.png 1536w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-2-3-2048x1568.png 2048w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"2314\" data-end=\"2361\"><span style=\"color: #008080; font-size: 24px;\"><strong>C) Gestion proactive des stocks et du FIFO<\/strong><\/span><\/p>\n<p data-start=\"2363\" data-end=\"2440\">Avec Andy, le <strong data-start=\"2377\" data-end=\"2407\">FIFO (First In, First Out)<\/strong> devient automatique et visuel.<\/p>\n<ul data-start=\"2442\" data-end=\"2655\">\n<li data-start=\"2442\" data-end=\"2503\">\n<p data-start=\"2444\" data-end=\"2503\">Alertes en temps r\u00e9el sur les produits proches de la DLC.<\/p>\n<\/li>\n<li data-start=\"2504\" data-end=\"2566\">\n<p data-start=\"2506\" data-end=\"2566\"><a href=\"https:\/\/andyapp.fr\/registres-numeriques\/\" target=\"_blank\" rel=\"noopener\">Listes \u00ab \u00e0 \u00e9couler aujourd\u2019hui \u00bb g\u00e9n\u00e9r\u00e9es automatiquement<\/a>.<\/p>\n<\/li>\n<li data-start=\"2567\" data-end=\"2655\">\n<p data-start=\"2569\" data-end=\"2655\">Comparatifs multi-sites pour identifier o\u00f9 et pourquoi les pertes sont plus \u00e9lev\u00e9es.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2657\" data-end=\"2771\">&#x1f449; Les managers peuvent ajuster les commandes et simplifier le menu pour r\u00e9duire les pertes li\u00e9es aux exc\u00e9dents.<\/p>\n<h3><\/h3>\n<p data-start=\"2778\" data-end=\"2821\"><span style=\"font-size: 24px;\"><strong><span style=\"color: #008080;\">D) Workflow de don alimentaire int\u00e9gr\u00e9<\/span><\/strong><\/span><\/p>\n<p data-start=\"2823\" data-end=\"2981\">Le don alimentaire est d\u00e9sormais une <strong data-start=\"2860\" data-end=\"2881\">obligation l\u00e9gale<\/strong> pour de nombreux acteurs. Andy simplifie cette \u00e9tape en rendant le processus <strong data-start=\"2959\" data-end=\"2977\">100 % tra\u00e7able<\/strong> :<\/p>\n<ul data-start=\"2983\" data-end=\"3226\">\n<li data-start=\"2983\" data-end=\"3040\">\n<p data-start=\"2985\" data-end=\"3040\">Identification automatique des <strong data-start=\"3016\" data-end=\"3037\">surplus avant DLC<\/strong>.<\/p>\n<\/li>\n<li data-start=\"3041\" data-end=\"3091\">\n<p data-start=\"3043\" data-end=\"3091\"><strong data-start=\"3043\" data-end=\"3071\">\u00c9tiquetage sp\u00e9cial \u201cdon\u201d<\/strong> g\u00e9n\u00e9r\u00e9 par l\u2019app.<\/p>\n<\/li>\n<li data-start=\"3092\" data-end=\"3159\">\n<p data-start=\"3094\" data-end=\"3159\">Journal digital (quantit\u00e9s, lots, temp\u00e9ratures, b\u00e9n\u00e9ficiaires).<\/p>\n<\/li>\n<li data-start=\"3160\" data-end=\"3226\">\n<p data-start=\"3162\" data-end=\"3226\">Reporting pr\u00eat \u00e0 l\u2019emploi pour les associations et les audits.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3228\" data-end=\"3354\">&#x1f449; Gr\u00e2ce \u00e0 Andy, les cha\u00eenes fran\u00e7aises peuvent respecter la Loi Garot et la Loi AGEC tout en maximisant leur impact social.<\/p>\n<p data-start=\"3361\" data-end=\"3401\"><a href=\"https:\/\/andyapp.fr\/gestion-des-incidents-dans-les-marques-food-service\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #008080; font-size: 24px;\"><strong>E) Incidents et actions correctives<\/strong><\/span><\/a><\/p>\n<p data-start=\"3403\" data-end=\"3537\">Chaque anomalie d\u00e9tect\u00e9e (temp\u00e9rature hors plage, DLC d\u00e9pass\u00e9e, rupture FIFO) est automatiquement enregistr\u00e9e comme un <strong data-start=\"3522\" data-end=\"3534\">incident<\/strong>.<\/p>\n<ul data-start=\"3539\" data-end=\"3711\">\n<li data-start=\"3539\" data-end=\"3611\">\n<p data-start=\"3541\" data-end=\"3611\">L\u2019\u00e9quipe scanne \u2192 Andy propose la <strong data-start=\"3575\" data-end=\"3608\">solution corrective imm\u00e9diate<\/strong>.<\/p>\n<\/li>\n<li data-start=\"3612\" data-end=\"3648\">\n<p data-start=\"3614\" data-end=\"3648\">Cl\u00f4ture horodat\u00e9e de l\u2019incident.<\/p>\n<\/li>\n<li data-start=\"3649\" data-end=\"3711\">\n<p data-start=\"3651\" data-end=\"3711\">Base de donn\u00e9es exploitable pour analyser les r\u00e9currences.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3713\" data-end=\"3839\">&#x1f449; Les incidents cessent d\u2019\u00eatre un probl\u00e8me cach\u00e9 : ils deviennent des opportunit\u00e9s de formation et d\u2019am\u00e9lioration continue.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14803 size-large\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2025\/04\/image-5-1024x784.png\" alt=\"\" width=\"980\" height=\"750\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-5-1024x784.png 1024w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-5-300x230.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-5-768x588.png 768w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-5-1536x1176.png 1536w, https:\/\/andyapp.io\/wp-content\/uploads\/2025\/04\/image-5-2048x1568.png 2048w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<h2><\/h2>\n<h2 data-start=\"3846\" data-end=\"3890\"><\/h2>\n<p data-start=\"3846\" data-end=\"3890\"><span style=\"color: #008080; font-size: 24px;\"><strong>F) Formation et culture anti-gaspillage<\/strong><\/span><\/p>\n<p data-start=\"3892\" data-end=\"3949\">Andy inclut une <strong data-start=\"3908\" data-end=\"3937\">biblioth\u00e8que de formation<\/strong> int\u00e9gr\u00e9e.<\/p>\n<ul data-start=\"3951\" data-end=\"4160\">\n<li data-start=\"3951\" data-end=\"4019\">\n<p data-start=\"3953\" data-end=\"4019\"><strong data-start=\"3953\" data-end=\"3970\">Micro-modules<\/strong> (5\u201310 min) sur portions, DLC, r\u00e9ception, dons.<\/p>\n<\/li>\n<li data-start=\"4020\" data-end=\"4103\">\n<p data-start=\"4022\" data-end=\"4103\">Vid\u00e9os et fiches disponibles directement sur tablette ou smartphone en cuisine.<\/p>\n<\/li>\n<li data-start=\"4104\" data-end=\"4160\">\n<p data-start=\"4106\" data-end=\"4160\">Suivi RH des formations (qui a suivi quoi et quand).<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4162\" data-end=\"4262\">&#x1f449; R\u00e9sultat : une <strong data-start=\"4180\" data-end=\"4207\">culture anti-gaspillage<\/strong> homog\u00e8ne, m\u00eame avec une forte rotation du personnel.<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27118 size-full\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png\" alt=\"Divider\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"4269\" data-end=\"4293\"><span style=\"color: #008080;\"><strong><span style=\"font-size: 24px;\">&#x1f4a1; Le saviez-vous ?<\/span><\/strong><\/span><\/p>\n<ul data-start=\"4295\" data-end=\"4698\">\n<li data-start=\"4295\" data-end=\"4424\">\n<p data-start=\"4297\" data-end=\"4424\">Les restaurants \u00e9quip\u00e9s de <strong data-start=\"4324\" data-end=\"4348\">checklists digitales<\/strong> comme Andy r\u00e9duisent leurs pertes de <strong data-start=\"4386\" data-end=\"4399\">25 \u00e0 30 %<\/strong> d\u00e8s la premi\u00e8re ann\u00e9e.<\/p>\n<\/li>\n<li data-start=\"4425\" data-end=\"4570\">\n<p data-start=\"4427\" data-end=\"4570\">Les enseignes qui proposent des <strong data-start=\"4459\" data-end=\"4501\">fiches recettes visuelles digitalis\u00e9es<\/strong> obtiennent <strong data-start=\"4513\" data-end=\"4542\">35 % de coh\u00e9rence en plus<\/strong> lors des audits internes.<\/p>\n<\/li>\n<li data-start=\"4571\" data-end=\"4698\">\n<p data-start=\"4573\" data-end=\"4698\"><strong data-start=\"4573\" data-end=\"4601\">80 % des jeunes employ\u00e9s<\/strong> pr\u00e9f\u00e8rent travailler dans des \u00e9tablissements \u00e9quip\u00e9s d\u2019outils num\u00e9riques (enqu\u00eate Andy, 2024).<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"156\" data-end=\"226\"><span style=\"color: #008080; font-size: 24px;\"><strong>&#x2705; Checklist finale pour r\u00e9duire le gaspillage alimentaire en 2025<\/strong><\/span><\/p>\n<ul data-start=\"228\" data-end=\"827\">\n<li data-start=\"228\" data-end=\"320\">\n<p data-start=\"230\" data-end=\"320\">Mesurez-vous <strong data-start=\"245\" data-end=\"264\">quotidiennement<\/strong> vos pertes alimentaires (par cat\u00e9gorie et par site) ?<\/p>\n<\/li>\n<li data-start=\"321\" data-end=\"411\">\n<p data-start=\"323\" data-end=\"411\">Tous vos produits portent-ils une <strong data-start=\"359\" data-end=\"385\">\u00e9tiquette standardis\u00e9e<\/strong> (date, lot, DLC\/DLUO) ?<\/p>\n<\/li>\n<li data-start=\"412\" data-end=\"483\">\n<p data-start=\"414\" data-end=\"483\">Le <strong data-start=\"419\" data-end=\"427\">FIFO<\/strong> est-il appliqu\u00e9 avec alertes digitales automatiques ?<\/p>\n<\/li>\n<li data-start=\"484\" data-end=\"561\">\n<p data-start=\"486\" data-end=\"561\">Avez-vous une <strong data-start=\"502\" data-end=\"534\">proc\u00e9dure de don alimentaire<\/strong> document\u00e9e et tra\u00e7able ?<\/p>\n<\/li>\n<li data-start=\"562\" data-end=\"663\">\n<p data-start=\"564\" data-end=\"663\">Vos \u00e9quipes suivent-elles des <strong data-start=\"596\" data-end=\"627\">micro-formations r\u00e9guli\u00e8res<\/strong> sur la pr\u00e9vention du gaspillage ?<\/p>\n<\/li>\n<li data-start=\"664\" data-end=\"742\">\n<p data-start=\"666\" data-end=\"742\">Disposez-vous d\u2019un <strong data-start=\"687\" data-end=\"712\">reporting multi-sites<\/strong> centralis\u00e9 et exploitable ?<\/p>\n<\/li>\n<li data-start=\"743\" data-end=\"827\">\n<p data-start=\"745\" data-end=\"827\">Votre <strong data-start=\"753\" data-end=\"762\">HACCP<\/strong> est-il 100 % <strong data-start=\"776\" data-end=\"790\">digitalis\u00e9<\/strong> et pr\u00eat pour un audit en un clic ?<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"829\" data-end=\"949\">&#x1f449; Si vous r\u00e9pondez \u00ab non \u00bb \u00e0 plus de deux cases, il est temps de renforcer votre strat\u00e9gie anti-gaspillage avec Andy.<\/p>\n<h3 data-start=\"956\" data-end=\"1023\"><\/h3>\n<h3 data-start=\"956\" data-end=\"1023\"><\/h3>\n<p>&nbsp;<\/p>\n<h3 data-start=\"956\" data-end=\"1023\">Moins de pertes, plus de performance avec Andy<\/h3>\n<p data-start=\"1025\" data-end=\"1221\">Le <strong data-start=\"1028\" data-end=\"1054\">gaspillage alimentaire<\/strong> n\u2019est plus un d\u00e9tail de gestion : c\u2019est un enjeu strat\u00e9gique qui touche \u00e0 la <strong data-start=\"1132\" data-end=\"1218\">rentabilit\u00e9, \u00e0 la r\u00e9putation, \u00e0 la conformit\u00e9 l\u00e9gale et \u00e0 l\u2019impact environnemental<\/strong>.<\/p>\n<p data-start=\"1223\" data-end=\"1308\">En 2025, les restaurants et acteurs du food service qui r\u00e9ussissent sont ceux qui :<\/p>\n<ul data-start=\"1309\" data-end=\"1563\">\n<li data-start=\"1309\" data-end=\"1351\">\n<p data-start=\"1311\" data-end=\"1351\"><strong data-start=\"1311\" data-end=\"1323\">Mesurent<\/strong> pr\u00e9cis\u00e9ment leurs pertes.<\/p>\n<\/li>\n<li data-start=\"1352\" data-end=\"1421\">\n<p data-start=\"1354\" data-end=\"1421\"><strong data-start=\"1354\" data-end=\"1367\">Pr\u00e9voient<\/strong> et \u00e9vitent les surplus gr\u00e2ce \u00e0 des outils digitaux.<\/p>\n<\/li>\n<li data-start=\"1422\" data-end=\"1489\">\n<p data-start=\"1424\" data-end=\"1489\"><strong data-start=\"1424\" data-end=\"1435\">Donnent<\/strong> en toute s\u00e9curit\u00e9 ce qui peut encore \u00eatre consomm\u00e9.<\/p>\n<\/li>\n<li data-start=\"1490\" data-end=\"1563\">\n<p data-start=\"1492\" data-end=\"1563\"><strong data-start=\"1492\" data-end=\"1503\">Forment<\/strong> leurs \u00e9quipes pour instaurer une culture anti-gaspillage.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1565\" data-end=\"1642\">&#x1f449; Avec <strong data-start=\"1573\" data-end=\"1581\">Andy<\/strong>, l\u2019assistant digital leader du food service, vous pouvez :<\/p>\n<ul data-start=\"1643\" data-end=\"1849\">\n<li data-start=\"1643\" data-end=\"1683\">\n<p data-start=\"1645\" data-end=\"1683\">R\u00e9duire vos pertes de <strong data-start=\"1667\" data-end=\"1680\">25 \u00e0 30 %<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1684\" data-end=\"1723\">\n<p data-start=\"1686\" data-end=\"1723\">Centraliser votre conformit\u00e9 HACCP.<\/p>\n<\/li>\n<li data-start=\"1724\" data-end=\"1766\">\n<p data-start=\"1726\" data-end=\"1766\">Simplifier vos audits et rapports RSE.<\/p>\n<\/li>\n<li data-start=\"1767\" data-end=\"1849\">\n<p data-start=\"1769\" data-end=\"1849\">Fid\u00e9liser vos \u00e9quipes et vos clients gr\u00e2ce \u00e0 la transparence et la durabilit\u00e9.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1851\" data-end=\"1973\">&#x1f680; <strong data-start=\"1854\" data-end=\"1899\">Essayez Andy gratuitement d\u00e8s aujourd\u2019hui<\/strong> et transformez vos cuisines en mod\u00e8les de durabilit\u00e9 et de performance.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-28203 size-full\" src=\"https:\/\/andyapp.fr\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2.png\" alt=\"Sign up button FR\" width=\"640\" height=\"80\" srcset=\"https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2.png 640w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2-300x38.png 300w, https:\/\/andyapp.io\/wp-content\/uploads\/2024\/09\/Sign-up-button-1-2-600x75.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"R\u00e9duire le gaspillage alimentaire en France : guide complet pour la restauration et le food service avec Andy R\u00e9duire le gaspillage alimentaire en France : guide complet pour la restauration et le food service avec Andy En 2025, le gaspillage alimentaire en France reste un d\u00e9fi environnemental, social et \u00e9conomique. Chaque ann\u00e9e, des millions de&hellip;","protected":false},"author":7,"featured_media":28220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[],"post_series":[],"class_list":["post-28184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-mega-guides-dandy","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00e9duire le gaspillage alimentaire : m\u00e9ga-guide | Andy<\/title>\n<meta name=\"description\" content=\"R\u00e9duire le gaspillage alimentaire en France (2025) : guide complet pour la restauration et le food service avec Andy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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