{"id":23503,"date":"2022-04-05T08:44:27","date_gmt":"2022-04-05T08:44:27","guid":{"rendered":"https:\/\/andyapp.io\/andytalks-como-profesionalizar-las-operaciones-de-un-restaurante-en-crecimiento-con-pedro-sanchez\/"},"modified":"2022-04-05T08:44:27","modified_gmt":"2022-04-05T08:44:27","slug":"andytalks-como-profesionalizar-las-operaciones-de-un-restaurante-en-crecimiento-con-pedro-sanchez","status":"publish","type":"post","link":"https:\/\/andyapp.io\/co\/andytalks-como-profesionalizar-las-operaciones-de-un-restaurante-en-crecimiento-con-pedro-sanchez\/","title":{"rendered":"#7 AndyTalks: C\u00f3mo profesionalizar las operaciones de un restaurante en crecimiento, con Pedro S\u00e1nchez (parte 1)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">En esta nueva entrega de los AndyTalks tenemos la grand\u00edsima suerte de conversar con <a href=\"https:\/\/www.linkedin.com\/in\/interimmanagerrestauraci%C3%B3n-pedros%C3%A1nchezmarqu%C3%A9s\/\">Pedro S\u00e1nchez<\/a>, \u00a1un profesional de la hosteler\u00eda con una energ\u00eda, experiencia y conocimiento como pocos!\u00a0<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/59TbD6aqeBw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<!--more--><\/p>\n<h3 style=\"text-align: justify;\"><b>\u00bfQui\u00e9n es Pedro S\u00e1nchez?\u00a0<\/b><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Pedro S\u00e1nchez es CEO de <a href=\"https:\/\/mqrsoluciones.com\/\">MQR Soluciones<\/a> de empresa, una asesor\u00eda gastron\u00f3mica que une gesti\u00f3n y digitalizaci\u00f3n para garantizar el \u00e9xito de los cientos de negocios de hosteler\u00eda que conf\u00edan en ellos.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Como Pedro mismo nos cuenta, \u00e9l es economista de profesi\u00f3n, pero lleva m\u00e1s de <strong>35 a\u00f1os dedicados a asesorar al sector de la hosteler\u00eda<\/strong> en \u00e1reas como franquicias y cadenas de Restauraci\u00f3n, aperturas de negocios, formaci\u00f3n de equipos, gesti\u00f3n, y mucho m\u00e1s. Pedro, es tambi\u00e9n formador y profesor de Hosteler\u00eda y Restauraci\u00f3n.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Como imaginar\u00e1s, Pedro es la persona ideal para resolver todas las dudas que tienes acerca de <strong>c\u00f3mo profesionalizar las operaciones de tu restaurante a medida que este va creciendo<\/strong>.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Adem\u00e1s, <a href=\"https:\/\/andyapp.co\/sobre-andy\/\">el equipo de Andy<\/a> ten\u00eda much\u00edsimas ganas de traer la energ\u00eda tan positiva y la extens\u00edsima experiencia de Pedro S\u00e1nchez a los AndyTalks, y hemos aprovechado para hacerles muchas de esas preguntas que t\u00fa te planteas cuando tu restaurante deja de ser aquel peque\u00f1o proyecto inicial, y se convierte en un negocio potente con potencial para la expansi\u00f3n.\u00a0<\/span><\/p>\n<h3 style=\"text-align: justify;\"><b>\u00bfQu\u00e9 preguntas le hicimos a Pedro S\u00e1nchez?\u00a0<\/b><\/h3>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">MQR trabaja sobre tres pilares: <strong>digitalizaci\u00f3n, gesti\u00f3n, personas.<\/strong> \u00bfPor qu\u00e9 esos tres pilares? \u00bfY c\u00f3mo los implement\u00e1is?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La palabra m\u00e1gica al crecer: <strong>estandarizaci\u00f3n<\/strong>, \u00bfc\u00f3mo la est\u00e1 consiguiendo la hosteler\u00eda que crece?<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qu\u00e9 pasos deben darse para estandarizar adecuadamente, y \u00bfcu\u00e1nto se tarda en hacerlo?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bfSe incorpora la <strong>formaci\u00f3n<\/strong> adecuadamente en este crecimiento?<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uno de los problemas al crecer, es el <strong>control del tiempo<\/strong>: \u00bfC\u00f3mo evitan trabajar \u201cpara\u201d su restaurante y no \u201cen\u201d su restaurante al crecer? Es decir, no pasarse 20 horas del d\u00eda encerrados en el local, sino trabajar inteligentemente para que este crezca. \u00bfC\u00f3mo se hace?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Y, c\u00f3mo no, \u00bfcu\u00e1l es el plato favorito de Pedro S\u00e1nchez?<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u00bfCu\u00e1l ha sido el problema?\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u00a1Que Pedro es tal fuente de sabidur\u00eda que se nos ha echado el tiempo encima y no hemos podido profundizar en todos esos temas tan importantes que nos interesan tanto a todos!\u00a0<\/span><span style=\"font-weight: 400;\">Por eso hemos decidido invitar a Pedro S\u00e1nchez a continuar esta conversaci\u00f3n la semana que viene.\u00a0\u00a0<\/span><span style=\"font-weight: 400;\">As\u00ed que, \u00a1to be continued, amig@s!\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Hoy, adem\u00e1s, celebramos nueva <strong>colaboraci\u00f3n con <a href=\"https:\/\/restauracionnews.com\/\">RestauracionNews<\/a><\/strong>, la plataforma de contenidos referencia para el negocio en la hosteler\u00eda y los restaurantes. Gracias a este l\u00edder en la actualidad del mundo de la restauraci\u00f3n moderna estamos contigo semana tras semana, entrevistando a los referentes del sector.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u00a1Gracias por vuestro apoyo, RestaurancionNews!\u00a0\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Puedes escuchar a Pedro conversando con el equipo Andy en las plataformas de podcast <a href=\"https:\/\/open.spotify.com\/episode\/5jrn0HJaRA8jgHjuAP7l2g?si=c40774892f9d4eb3\">Spotify<\/a> y <a href=\"https:\/\/go.ivoox.com\/rf\/85107717\">Ivoox<\/a>.<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u00a1No te olvides de compartir este episodio de los AndyTalks con tu compa\u00f1er@s del sector ni de seguirnos en las <a href=\"https:\/\/www.instagram.com\/andyapp.io\">redes sociales!<\/a><\/span><\/p>\n<p><script src=\"https:\/\/www.buzzsprout.com\/1935018\/10348808-como-profesionalizarel-crecimiento-de-un-restaurante-con-pedro-sanchez.js?container_id=buzzsprout-player-10348808&#038;player=small\" type=\"text\/javascript\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En esta nueva entrega de los AndyTalks tenemos la grand\u00edsima suerte de conversar con Pedro S\u00e1nchez, \u00a1un profesional de la hosteler\u00eda con una energ\u00eda, experiencia y conocimiento como pocos!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":23504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[265],"tags":[],"post_series":[],"class_list":["post-23503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andytalks-co","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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